Crispy Onion Rings a beloved classic, are a delicious dish that many enjoy. However, achieving the perfect balance of crunch and flavor can be a challenge. Here’s a step-by-step process for creating the best onion rings you’ve ever tasted. Whether you enjoy them on their own or as a appetizer these onion rings will quickly become a favorite.
Crispy Onion Rings
Crispy Onion Rings are a delicious treat that can be easily prepared at home with the right ingredients and techniques using sweet onions and a well-prepared batter will ensure delicious results enjoy them fresh for the best experience to suit your dietary needs and taste preferences.
Ingredients
Instructions
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Peel the onions and cut them into rings about 1 cm wide.
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Separate the large onion rings, and discard or set aside the smaller rings for another use.
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In one bowl, place 2 tablespoons of flour. In another bowl, pour 1 cup of panko breadcrumbs.
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In a third bowl, combine 2 tablespoons of all-purpose flour, a pinch of salt, and 1/4 teaspoon of black pepper powder. Gradually add 1/2 cup of water, stirring constantly until you have a smooth, lump-free batter.
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Dredge each onion ring first in the flour, ensuring a light, even coating.
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Dip the floured onion ring into the batter, letting any excess drip off.
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Lastly, cover the onion ring with panko breadcrumbs and gently press to stick.
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In a large frying pan, heat the oil over a medium-high flame.
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Once the oil is hot, add the coated onion rings in batches, making sure not to overcrowd the pan.
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Fry for about 7 minutes, or until the onion rings are golden brown and crispy, turning halfway through cooking.
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Remove the onion rings from the pan and drain them on a paper towel.
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Serve immediately with tomato ketchup or mayonnaise for dipping. Enjoy your delicious, crunchy onion rings.
Servings: 6 ServingCalories:636kcalTotal Fat:33gSaturated Fat: 22gCholesterol:66mgSodium:1222mgPotassium:320mgTotal Carbohydrate:66gDietary Fiber: 3gSugars: 5gProtein:15gVitamin C: 9mgCalcium: 268mgIron: 3mg
Note
- Soaking the onion rings in ice water for 30 minutes before coating can help prevent them from becoming too soft during frying.
- Make sure the oil is hot enough before adding the onion rings, and do not overcrowd the pan to ensure even cooking and crispy texture.
- For extra flavor, you can add some spices like paprika, garlic powder, or cayenne pepper to the batter or breadcrumb mixture.
- Leftover onion rings can be stored in an airtight container at room temperature for a few hours or in the refrigerator for up to 2 days.
