Crispy Potato Chips Rolls

Servings: 4 Total Time: 15 mins
Make crunchy, gluten-free potato chips at home with this simple recipe that you can prepare in minutes.
Crispy Potato Chips Rolls pinit

Crispy Potato Chips Rolls attention to detail and passion for flavour. By following this comprehensive guide, you can prepare a snack that is not only delicious. Whether you’re hosting a party or enjoying a quiet evening at home, these Crispy Potato Chips Rolls are sure to be a hit. It has a unique flavor that can be served as a Snack or Side Dish.

Crispy Potato Chips Rolls

    Crispy Potato Chips Rolls

    Crispy Potato Chips Rolls are a fun and delicious version of traditional potato chips With simple ingredients and a few key steps, you can create a delicious snack that is sure to impress Whether you stick to classic flavors or experiment with gourmet seasoning, these rolls.

    Crispy Potato Chips Rolls
    Prep Time 10 mins Cook Time 5 mins Total Time 15 mins Servings: 4 Calories: 84 Best Season: available

    Ingredients

    Instructions

    1. Gently rinse the potato slices in cold water to remove excess starch. Using paper towels, pat dry the potato pieces.

    1. Lightly coat the potato slices with cornstarch powder.

    1. Wrap two tomato slices around each other and attach them to wooden skewers.

    1. Heat the oil in a frying pan over medium-high boil. Add the coated potato slices to the hot oil.

    1. Fry until the potato slices are crisp in the middle and the tips start to turn light brown.

    1. After taking the fried potato slices out of the pan, drain the excess oil by placing them on paper towels.

    1. Sprinkle oregano over the potato slices while they are still warm.

    1. Let them cool slightly, then remove the wooden skewers. Sprinkle with salt and chopped parsley.

    1. Crispy fried potatoes with a delightful oregano seasoning. Perfect as a side dish or even as a snack. Have fun cooking and savor every bite.

    Nutrition Facts

    Servings: 4 ServingCalories:84kcalTotal Fat:6gSaturated Fat: 2gSodium:298mgPotassium:212mgTotal Carbohydrate:11gDietary Fiber: 1.08gProtein:3gVitamin C: 8mgCalcium: 8mgIron: 0.95mg

    Note

    • You can adjust the amount of oregano and parsley according to your taste preferences.
    • Make sure the oil is hot before adding the potatoes to ensure they get crispy.
    • Be careful not to overcrowd the frying pan or pot, as this can cause the oil temperature to drop and result in soggy potatoes.
    Keywords: Party Food,Fresh Potatoes,Crunchy Snack,Snack Ideas,Potato Rolls

    Did you make this recipe?

    Recipe Card powered by WP Delicious

    Jessica Maraite

    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!

    Leave a Comment

    Your email address will not be published. Required fields are marked *