Crispy Potato Chips Rolls
Crispy Potato Chips Rolls attention to detail and passion for flavour. By following this comprehensive guide, you can prepare a snack that is not only delicious. Whether you're hosting a party or enjoying a quiet evening at home, these crispy potato chip rolls are sure to be a hit. It has a unique flavor that can be served as a snack or Side Dish.
Crispy Potato Chips Rolls are a fun and delicious version of traditional potato chips With simple ingredients and a few key steps, you can create a delicious snack that is sure to impress Whether you stick to classic flavors or experiment with gourmet seasoning, these rolls.
- 2 Potatoes
- Cornstarch powder (for coating)
- Oregano
- Salt
- Parsley, chopped
- Oil (for frying)
Gently rinse the potato slices in cold water to remove excess starch. Using paper towels, pat dry the potato pieces.
Lightly coat the potato slices with cornstarch powder.
Wrap two tomato slices around each other and attach them to wooden skewers.
Heat the oil in a frying pan over medium-high boil. Add the coated potato slices to the hot oil.
Fry until the potato slices are crisp in the middle and the tips start to turn light brown.
After taking the fried potato slices out of the pan, drain the excess oil by placing them on paper towels.
Sprinkle oregano over the potato slices while they are still warm.
Let them cool slightly, then remove the wooden skewers. Sprinkle with salt and chopped parsley.
Crispy fried potatoes with a delightful oregano seasoning. Perfect as a side dish or even as a snack. Have fun cooking and savor every bite.
Servings: 4 ServingCalories:84kcalTotal Fat:6gSaturated Fat: 2gSodium:298mgPotassium:212mgTotal Carbohydrate:11gDietary Fiber: 1.08gProtein:3gVitamin C: 8mgCalcium: 8mgIron: 0.95mg
- You can adjust the amount of oregano and parsley according to your taste preferences.
- Make sure the oil is hot before adding the potatoes to ensure they get crispy.
- Be careful not to overcrowd the frying pan or pot, as this can cause the oil temperature to drop and result in soggy potatoes.
- If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days and reheat them in the oven or toaster oven before serving.
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
