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Crispy Sichuan Chili Chicken

Crispy Sichuan Chili Chicken

Crispy Sichuan Chili Chicken is a Side Dish that beautifully combines texture and flavor. With crispy chicken pieces, the numbing heat of Sichuan peppercorns, and the spicy kick of dried chilies, this recipe is a must-have for spice lovers. Our recipe incorporates traditional Sichuan ingredients while providing a detailed process. You’ll be able to recreate the authentic Sichuan dining experience in your own home. We’ll walk you through the authentic preparation of this Side Dish.

Crispy Sichuan Chili Chicken
    Cooking Method
    Cuisine
    Courses
    Time
    Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins
    Servings 4
    Calories 309
    Best Season Suitable throughout the year
    Description

    Crispy Sichuan Chili Chicken is a quintessential Sichuan dish that combines crispy chicken with a bold, spicy and aromatic blend of sichuan peppercorns and dried chilies the preparation involves marinating, frying and stir-frying the chicken this dish is not only a testament to the rich culinary traditions of sichuan cuisine but also a delightful experience for those who enjoy spicy food.

    Ingredients
      For the Chicken
    • 2 Chicken breasts sliced thinly
    • 2 tablespoons Soy sauce
    • 1 tablespoons Sesame oil
    • 1 tablespoons Shaoxing wine
    • 1 tablespoons Cornstarch
      • For the Sauce
    • 1 tablespoons Soy sauce
    • 1 tablespoons Dark soy sauce
    • 1 tablespoons Shaoxing wine
    • 1 tablespoons Rice vinegar
    • 1 tablespoons Sesame oil
    • 1 tablespoons Sugar
    • 1 tablespoons Cornstarch
    Instructions

    1. In a bowl, combine the sliced chicken breasts with soy sauce, sesame oil, Shaoxing wine, and cornstarch. Blend carefully and put away for marinades for 15-20 minutes.

    2. In another bowl, mix together soy sauce, dark soy sauce, Shaoxing wine, rice vinegar, sesame oil, sugar, and cornstarch to make the sauce. Set aside.

    3. Heat some cooking oil in a pan over medium-high heat. Add the marinated chicken breasts and fry until cooked through.Add a little extra oil to the same pan if necessary.

    4. Add a little extra oil to the same pan if necessary. Stir-fry the sliced onion, chili, garlic, ginger, Sichuan pepper, green pepper, and sweet pepper until fragrant and slightly softened.

    5. Add the cooked chicken back to the pan and pour the prepared sauce over everything. Stir well to coat everything in the sauce.

    6. Cook for a further 2-3 minutes, or until the sauce has thickened somewhat and is well cooked.

    7. Serve hot over steamed rice and enjoy your delicious Chicken Stir-Fry.

    Nutrition Facts

    Servings: 4 ServingCalories:309kcalTotal Fat:18gSaturated Fat: 5gCholesterol:72mgSodium:590mgPotassium:292mgTotal Carbohydrate:12gDietary Fiber: 2gSugars: 1.77gProtein:24gVitamin C: 24mgCalcium: 52mgIron: 1.61mg

    Note
    • Cut the chicken breasts into bite-sized pieces for even cooking.
    • Cooking the chicken in batches if necessary to prevent overcrowding the pan and ensure even cooking.
    • Sample the mixture and season to your satisfaction.
    • Feel free to add other vegetables you enjoy, such as broccoli, carrots, or mushrooms.
    • Add a pinch of red pepper flakes or chili oil to the sauce for a spicy kick.
    Keywords: Crispy Chili Chicken,Sichuan Peppercorn Chicken, Chinese Crispy Chicken,Chili Chicken Stir-Fry, Spicy Chinese Chicken
    Read it online: https://cookieandkatie.com/recipe/crispy-sichuan-chili-chicken/
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!