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Crispy Spring Rolls

Crispy Spring Rolls

Crispy Spring Rolls are a delicious snack and appetizer that originated in East Asia. With their crunchy texture and delicious fillings, they are a favorite around the world. To help you make the perfect crispy spring rolls. By following these detailed steps, you can make spring rolls that are not only crispy, but also full of flavor. Whether you're hosting a party or preparing supper for the family. Your spring rolls are a delicious and satisfying meal.

Crispy Spring Rolls
    Prep Time 20 mins
    Cook Time 15 mins
    Total Time 35 mins
    Cooking Method:
    Cuisine:
    Courses:
    Servings: 6
    Calories: 97
    Best Season: Suitable throughout the year
    Description

    Crispy Spring Rolls are a beloved appetizer in many Asian cuisines, especially Vietnamese and Chinese known for their crispy crust and delicious fillings, these rolls are a popular choice for gatherings and meals including their ingredients, preparation methods, and cultural significance.

    Ingredients
    • 4 Boiled potatoes
    • Salt (to taste)
    • Black pepper (to taste)
    • Red pepper mixture (to taste)
    • 2 tablespoons Vegetable oil
    • 1 cup Chopped mushrooms
    • 1 tablespoons Lemon juice
    • 1 Sweet pepper chopped
    • 1/2 teaspoon Red pepper
    • Lavash bread
    • 1 cup Pizza cheese
    Instructions
    1. 1

      Peel and mash the boiled potatoes in a bowl. Add salt, black pepper, and red pepper mixture to taste. Mix well.

    2. 2

      Simmer the peppers for a few longer minutes, or until they are soft. Add the chopped mushrooms and sauté until they are cooked through.

    3. 3

      Add lemon juice, chopped sweet pepper, red pepper, and a pinch of salt to the mushrooms. Simmer the peppers for a few more minutes, or until they are soft.

    4. 4

      Cut the lavash bread into desired sizes and shapes.

    5. 5

      Spread the prepared mashed potatoes on the lavash bread. Sprinkle some pizza cheese on top of the potatoes.

    6. 6

      Roll up the lavash bread with the filling inside.

    7. 7

      Heat some vegetable oil in a pan over medium heat. Carefully place the stuffed lavash bread in the hot oil and cook until golden brown on all sides.

    8. 8

      Before working, remove from the pan and allow it cool somewhat.

    9. 9

      Remove from the pan and allow it cool somewhat. Enjoy your delicious Stuffed Lavash Bread.

    Nutrition Facts

    Servings: 6 ServingCalories:97kcalTotal Fat:4gSaturated Fat: 2gTrans Fat: 1gCholesterol:18mgSodium:172mgPotassium:210mgTotal Carbohydrate:10gDietary Fiber: 1.17gSugars: 1.52gProtein:8gVitamin A: 1332IUVitamin C: 7mgCalcium: 16mgIron: 1.26mg

    Note
    • To suit your taste, you may change the amount of red pepper. If you don't like spicy food, you can omit it entirely.
    • Feel free to add other vegetables to the filling, such as chopped onions, zucchini, or spinach.
    • If you don't have pizza cheese, you can use any type of cheese that melts well, such as mozzarella or cheddar.
    • This stuffed lavash bread is delicious on its own, but you can also serve it with a side salad or a dollop of sour cream or yogurt.
    Keywords: Crispy Spring Rolls, Vegetable Spring Rolls, Easy Spring Roll Recipe,Spring Rolls Dipping Sauce,Fried Spring Rolls
    Read it online: https://cookieandkatie.com/recipe/crispy-spring-rolls/
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!