Cucumber Pea Salad is a refreshing and nutritious dish that combines crisp cucumbers and sweet peas, making it a perfect accompaniment to summer meals or a light lunch. This Salad is not only quick and easy to prepare but also packs a punch of flavor and texture. With its vibrant colors and delightful crunch, it’s a dish that appeals to both the eyes and the palate.
Cucumber Pea Salad: Easy and Delicious Recipes
Are you looking for a refreshing, healthy, and simple dish to add to your meal rotation? Look no further than this delightful Cucumber Pea Salad! Perfect for summer picnics, quick weeknight dinners, or as a side for your favorite grilled dishes, this Salad combines crisp cucumbers with sweet peas for a flavor-packed, nutritious treat. Let’s dive into everything you need to know about making and enjoying this easy recipe.
What is in Cucumber Pea Salad?
This vibrant salad features a handful of fresh, wholesome ingredients that come together effortlessly:
- Cucumber thinly sliced: The star of the salad, offering crunch and hydration.
- Salt and pepper to taste: For seasoning and enhancing flavors.
- Olive oil: Adds richness and helps meld the flavors.
- Honey: A touch of sweetness to balance acidity and spice.
- Soy sauce: Brings umami and depth.
- Red onion finely chopped: Adds a mild sharpness and color.
- Young peas (fresh or thawed if frozen): The sweet, tender component that completes this salad.
Key Takeaways
- This Cucumber Pea Salad is quick, simple, and refreshingly healthy.
- Uses fresh ingredients like thinly sliced cucumbers, sweet peas, and red onions, combined with a flavorful dressing.
- Versatile and easily customizable with herbs, cheeses, or spicy additions.
Health Benefits
- Hydrating and low in calories, cucumbers contribute to hydration and weight management.
- Peas provide fiber, plant-based protein, vitamins C and K, and antioxidants.
- Olive oil offers heart-healthy monounsaturated fats.
- Red onions add antioxidants and anti-inflammatory compounds.
- Overall, this salad supports digestion, heart health, and immune function.
Make Ahead and Storage Tips
- Prepare the salad a few hours in advance to allow flavors to meld.
- Keep it covered in the refrigerator for up to 24 hours.
- For optimal freshness, add sliced cucumbers and peas just before serving to prevent sogginess.
- Drain excess liquid if the salad releases moisture over time.
Recommended Tools to Make This Recipe
To make the process smooth and efficient, gather the following tools:
- Mandoline slicer or sharp chef’s knife for thin, even cucumber slices
- Cutting board for chopping vegetables and onions
- Mixing bowl for tossing the salad and mixing the dressing
- Measuring spoons for accurate dressing ingredients
- Small whisk or fork to blend the dressing ingredients smoothly
Having these tools on hand will help you prepare the salad quickly and with professional-looking results.
Variations
Feel free to customize this salad to suit your taste:
- Add fresh herbs like mint or dill for extra flavor
- Include crumbled feta or goat cheese for creaminess
- Use rice vinegar or lemon juice instead of soy sauce for a different tang
- Incorporate chopped cherry tomatoes for added color and sweetness
- Add nuts or seeds for crunch
Serving Suggestions
For a beautiful presentation, serve in a chilled bowl, garnished with fresh herbs. It’s perfect as a side dish at summer barbecues or as a light lunch on its own. Pair it with crusty bread or grilled meats for a complete meal.
Storing Leftovers
While best enjoyed fresh, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Give it a gentle toss before serving again, and consider adding fresh herbs or a squeeze of lemon to brighten the flavors.
Helpful Tips
- Use a mandoline slicer for uniform, thin cucumber slices.
- Adjust the sweetness and seasoning to your taste; start with less honey and add more if desired.
- For a more protein-packed salad, toss in cooked chickpeas or grilled shrimp.
- Always taste and adjust seasonings before serving.
Cucumber Pea Salad is a simple yet delightful dish that can enhance any meal. Its fresh ingredients and vibrant flavors make it a favorite for gatherings, picnics, or everyday dining. Whether you’re looking for a healthy side or a light lunch, this Salad is sure to satisfy your cravings while keeping your diet balanced. Enjoy the freshness of the season with this delicious and easy-to-make salad.
More Salad Recipes You’ll Love
- Cucumber Dill Salad
- Summer Radish Salad
- Mushroom and Cucumber Salad
- Simple Cucumber and Radish Salad
Cucumber Pea Salad
Cucumber Pea Salad is an easy nutritious and versatile recipe that can be tailored to your taste its refreshing flavors and simple ingredients make it a go-to for any occasion.

Ingredients
Instructions
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Place the cucumber in a basin after slicing it thinly.
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Sprinkle with 1 teaspoon salt and toss gently.
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Let it sit for about 10 minutes to draw out excess moisture, then drain and pat dry.
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Drain the fresh peas after blanching them in boiling water for two to three minutes until they are soft. If using frozen peas, simply thaw them.
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In a large bowl, combine the cucumber, red onion, and peas.
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Adjust seasoning with additional pepper if desired.
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For a cooler salad, chill for 15 to 20 minutes or serve right away.
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Enjoy your fresh and flavorful cucumber and pea salad.
Nutrition Facts
Servings: 4 ServingCalories:303kcalTotal Fat:30gSaturated Fat: 10gCholesterol:38mgSodium:332mgPotassium:130mgTotal Carbohydrate:8gDietary Fiber: 2gSugars: 1gProtein:12gVitamin A: 882IUVitamin C: 9mgCalcium: 256mgIron: 2mg
Note
Note 1: Salting the cucumber helps remove excess water, making the salad less watery and more flavorful.
Note 2: Using fresh peas will give a sweeter, more vibrant flavor, but thawed frozen peas work just as well and are more convenient.
Note 3: For added acidity, you can squeeze in some lemon juice or rice vinegar. Fresh herbs like mint, cilantro, or dill can also add a fresh aroma.
Note 4: Before serving, let the salad cool in the refrigerator for 15 to 20 minutes.