Nutrition Facts
Servings: 4 ServingCalories:303kcalTotal Fat:30gSaturated Fat: 10gCholesterol:38mgSodium:332mgPotassium:130mgTotal Carbohydrate:8gDietary Fiber: 2gSugars: 1gProtein:12gVitamin A: 882IUVitamin C: 9mgCalcium: 256mgIron: 2mg
Cucumber Pea Salad is a refreshing and nutritious dish that combines crisp cucumbers and sweet peas, making it a perfect accompaniment to summer meals or a light lunch. This Salad is not only quick and easy to prepare but also packs a punch of flavor and texture. With its vibrant colors and delightful crunch, it’s a dish that appeals to both the eyes and the palate.
Cucumber Pea Salad: Easy and Delicious Recipes
Are you looking for a refreshing, healthy, and simple dish to add to your meal rotation? Look no further than this delightful Cucumber Pea Salad! Perfect for summer picnics, quick weeknight dinners, or as a side for your favorite grilled dishes, this Salad combines crisp cucumbers with sweet peas for a flavor-packed, nutritious treat. Let’s dive into everything you need to know about making and enjoying this easy recipe.
This vibrant salad features a handful of fresh, wholesome ingredients that come together effortlessly:
Key Takeaways
Health Benefits
Make Ahead and Storage Tips
Recommended Tools to Make This Recipe
To make the process smooth and efficient, gather the following tools:
Feel free to customize this salad to suit your taste:
For a beautiful presentation, serve in a chilled bowl, garnished with fresh herbs. It’s perfect as a side dish at summer barbecues or as a light lunch on its own. Pair it with crusty bread or grilled meats for a complete meal.
While best enjoyed fresh, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Give it a gentle toss before serving again, and consider adding fresh herbs or a squeeze of lemon to brighten the flavors.
Cucumber Pea Salad is a simple yet delightful dish that can enhance any meal. Its fresh ingredients and vibrant flavors make it a favorite for gatherings, picnics, or everyday dining. Whether you’re looking for a healthy side or a light lunch, this Salad is sure to satisfy your cravings while keeping your diet balanced. Enjoy the freshness of the season with this delicious and easy-to-make salad.
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Cucumber Pea Salad is an easy nutritious and versatile recipe that can be tailored to your taste its refreshing flavors and simple ingredients make it a go-to for any occasion.
Place the cucumber in a basin after slicing it thinly.
Sprinkle with 1 teaspoon salt and toss gently.
Let it sit for about 10 minutes to draw out excess moisture, then drain and pat dry.
Drain the fresh peas after blanching them in boiling water for two to three minutes until they are soft. If using frozen peas, simply thaw them.
In a large bowl, combine the cucumber, red onion, and peas.
Adjust seasoning with additional pepper if desired.
For a cooler salad, chill for 15 to 20 minutes or serve right away.
Enjoy your fresh and flavorful cucumber and pea salad.
Servings: 4 ServingCalories:303kcalTotal Fat:30gSaturated Fat: 10gCholesterol:38mgSodium:332mgPotassium:130mgTotal Carbohydrate:8gDietary Fiber: 2gSugars: 1gProtein:12gVitamin A: 882IUVitamin C: 9mgCalcium: 256mgIron: 2mg
Note 1: Salting the cucumber helps remove excess water, making the salad less watery and more flavorful.
Note 2: Using fresh peas will give a sweeter, more vibrant flavor, but thawed frozen peas work just as well and are more convenient.
Note 3: For added acidity, you can squeeze in some lemon juice or rice vinegar. Fresh herbs like mint, cilantro, or dill can also add a fresh aroma.
Note 4: Before serving, let the salad cool in the refrigerator for 15 to 20 minutes.