Cucumber Salad is a cool and adaptable dish that goes well with a range of meals or is ideal for hot summer days. With just a few ingredients and a quick prep time, you can create a delicious and healthy salad that is sure to please everyone. We’ll walk you through the detailed recipe and give you tips on how to enhance the flavor of your cucumber salad for the best possible outcome.
Cucumber Salad
Cucumber Salad are a refreshing and versatile dish that has gained popularity across various cuisines worldwide by understanding the key ingredients, nutritional benefits, preparation methods, and practical tips, anyone can create delicious cucumber salads that are both satisfying and healthful.
Ingredients
Instructions
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Put the five eggs and enough water for covering them in a saucepan.After the water reaches a boil, let it cook for eight minutes. Next, slice the eggs flat cubes after peeling them.
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Put the cucumber cubes in a basin after cutting them into small pieces. To remove extra moisture, add a single tablespoon of salt and allow for 15 minutes.
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Dice the small onion and chop the parsley. Grate the cheese.
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In a separate small bowl, mix together the sour cream, mayonnaise, a pinch of salt, black pepper, Dijon mustard, and minced garlic to make the salad dressing.
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Drain the excess liquid from the cucumber and add it to the bowl with the eggs. Add your sliced cheese, minced parsley, and sliced onion.
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Pour the prepared salad dressing over the vegetables and mix well to combine.
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Your healthy and delicious egg and cucumber salad is ready to be served.
Servings: 4 ServingCalories:64kcalTotal Fat:3gSaturated Fat: 0.76gSodium:293mgPotassium:246mgTotal Carbohydrate:7gDietary Fiber: 0.71gSugars: 4gProtein:3gVitamin A: 205IUVitamin C: 10mgCalcium: 32mgIron: 1.63mg
Note
Note 1: The seasoning can be changed to suit your personal preferences.
Note 2: For a healthy alternative to sour cream, one may try Greek yogurt.
Note 3: You can keep this salad on the fridge for up to three days.
