Delicious Chicken Soup is the ultimate comfort food, warming and nourishing with every serving. How to make a rich, delicious chicken soup from scratch, with tips for achieving depth of flavor, preserving tenderness, and maximizing nutritional value. Make a rich, nutritious chicken soup, perfect for any occasion. Enjoy a delicious, comforting, and healthy homemade soup, made entirely from scratch with simple ingredients.
Delicious Chicken Soup
Delicious Chicken Soup is more than just a meal it's a comforting, nutritious, and versatile dish that can be adapted to suit various tastes and dietary needs so take your time, experiment with the flavors and enjoy the results of your culinary efforts.
Ingredients
Instructions
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Fire the butter and olive oil in a large saucepan over a low flame. Add chopped onions and sauté before translucent.
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Brown the chicken breasts on all sides after adding them.
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Add minced garlic cloves, diced carrots, sliced potatoes, or bits of tomatoes.
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Add enough boiling water to cover the chicken and vegetables.
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Adjust in salt and black pepper after adding the tomato paste. Mix to blend.
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The soup should be simmered until the chicken is cooked through and the veggies are soft.
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The chicken breasts should be taken out of the pot and placed aside.
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Use an immersion blender or transfer the soup to a blender to puree the vegetables until smooth.
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Return the soup to the pot, stir in a splash of cream, and adjust seasoning if needed.
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To serve, ladle the vegetable soup into bowls, top with sliced chicken breasts, a drizzle of olive oil, a dollop of cream, and garnish with fresh coriander.
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Enjoy your comforting and nourishing chicken vegetable soup.
Servings: 6 ServingCalories:158kcalTotal Fat:11gSaturated Fat: 3gCholesterol:39mgSodium:70mgPotassium:230mgTotal Carbohydrate:6gDietary Fiber: 2gSugars: 1gProtein:15gVitamin A: 1285IUVitamin C: 5mgCalcium: 25mgIron: 2mg
Note
Note 1: Feel free to add other vegetables like celery, zucchini, green beans, or peas.
Note 2: With a little heat, add a sprinkle of red pepper peppers.
Note 3: Add cooked noodles, rice, or barley for a more filling soup.
Note 4: The following day, this soup smells even better. Keep any surplus in an airtight jar in the refrigerator for at least three days.
