Delicious Dessert have always held a special place in our hearts and on our plates. We explore a world of delicious desserts that will captivate your senses and elevate your culinary experiences. Whether you’re exploring classic dessert or experimenting with modern trends, there’s always a new and exciting way to enjoy sweets. Embrace these recipes and tips to enhance your dessert-making skills and enjoy the art of making delicious dessert.
Delicious Dessert
Delicious Dessert are a beloved part of culinary traditions worldwide, offering a sweet conclusion to meals and a delightful treat for special occasions from historical origins to modern-day favorites, desserts continue to make people happy and satisfied all throughout the world.
Ingredients
Instructions
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Mix or crush 200g biscuits until fine crumbs. Mix the biscuit crumbs with 50g melted butter until well combined.
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In a bowl, pour 500ml milk. Add 1 tbsp caster sugar and 2 tbsp cornstarch to the milk, whisking until smooth.
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Heat the mixture over a medium heat, stirring constantly, until it thickens to a pudding-like consistency.
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Once thick, remove from the heat and mix in 1 tbsp butter to create a creamy consistency.
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In serving cups or bowls, add a layer of crushed biscuits. Place the sliced ​​strawberries on top of the biscuit layer.
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Add another layer of the remaining biscuit crumbs. Pour the cream mixture over the layers, and spread it with a spoon.
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Refrigerate the dessert for at least an hour until it sets and cools. enjoy your creamy strawberry biscuit dessert.
Servings: 6 ServingCalories:712kcalTotal Fat:40gSaturated Fat: 20gCholesterol:154mgSodium:362mgPotassium:142mgTotal Carbohydrate:62gDietary Fiber: 1.9gSugars: 2gProtein:10gVitamin A: 1055IUVitamin C: 76mgCalcium: 126mgIron: 1mg
Note
You can use any type of biscuits you like, but digestive biscuits work well for this recipe.
For a richer flavor, use full-fat milk for the icing.
If you prefer a sweeter dessert, add more sugar to the icing.
Feel free to experiment with different fruit toppings, such as raspberries, blueberries, or cherries.
