Nutrition Facts
Servings: 6 ServingCalories:712kcalTotal Fat:40gSaturated Fat: 20gCholesterol:154mgSodium:362mgPotassium:142mgTotal Carbohydrate:62gDietary Fiber: 1.9gSugars: 2gProtein:10gVitamin A: 1055IUVitamin C: 76mgCalcium: 126mgIron: 1mg
Delicious Dessert have always held a special place in our hearts and on our plates. We explore a world of delicious desserts that will captivate your senses and elevate your culinary experiences. Whether you’re exploring classic dessert or experimenting with modern trends, there’s always a new and exciting way to enjoy sweets. Embrace these recipes and tips to enhance your dessert-making skills and enjoy the art of making delicious dessert.
Delicious Dessert are a beloved part of culinary traditions worldwide, offering a sweet conclusion to meals and a delightful treat for special occasions from historical origins to modern-day favorites, desserts continue to make people happy and satisfied all throughout the world.
Mix or crush 200g biscuits until fine crumbs. Mix the biscuit crumbs with 50g melted butter until well combined.
In a bowl, pour 500ml milk. Add 1 tbsp caster sugar and 2 tbsp cornstarch to the milk, whisking until smooth.
Heat the mixture over a medium heat, stirring constantly, until it thickens to a pudding-like consistency.
Once thick, remove from the heat and mix in 1 tbsp butter to create a creamy consistency.
In serving cups or bowls, add a layer of crushed biscuits. Place the sliced strawberries on top of the biscuit layer.
Add another layer of the remaining biscuit crumbs. Pour the cream mixture over the layers, and spread it with a spoon.
Refrigerate the dessert for at least an hour until it sets and cools. enjoy your creamy strawberry biscuit dessert.
Servings: 6 ServingCalories:712kcalTotal Fat:40gSaturated Fat: 20gCholesterol:154mgSodium:362mgPotassium:142mgTotal Carbohydrate:62gDietary Fiber: 1.9gSugars: 2gProtein:10gVitamin A: 1055IUVitamin C: 76mgCalcium: 126mgIron: 1mg
Note 1: You can use any type of biscuits you like, but digestive biscuits work well for this recipe.
Note 2: For a richer flavor, use full-fat milk for the icing.
Note 3: If you prefer a sweeter dessert, add more sugar to the icing.
Note 4: Feel free to experiment with different fruit toppings, such as raspberries, blueberries, or cherries.
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
