Dorayaki Pancake
Dorayaki pancake from the origins to the perfect batter and cooking techniques we have it all covered Impress your taste buds and those of your guests with the example of perfect pancakes we realize that indulging in these japanese delicacies is an experience that goes beyond ordinary breakfasts ensuring that.
Dorayaki pancake is a traditional japanese dessert consisting of two small, hand-sized pancakes with a sweet filling between them this dessert is a favorite among both children and adults in japan and has a rich history and cultural significance with simple ingredients and a little technique anyone can make these delicious pancakes at home.
- 2 Eggs
- 60 g Sugar
- 20 g Honey
- 100 g Flour
- 1 g Baking powder
- 30 ml Milk
- 2 tsp Your favorite toppings (such as chocolate frosting or jam)
In a mixing bowl, break the eggs and add the sugar and honey. Whisk it well until the mixture becomes smooth and creamy
Sift the flour and baking powder into a bowl, then mix them well with the egg mixture
Slowly add the milk and vanilla extract, and continue mixing until you obtain a smooth dough
Let the dough rest for about 15 minutes until the flavors blend together
Heat a frying pan over low heat. Pour a small scoop of dough until we get a circular shape the size of a small pancake. With the remaining mixture, repeat this process
Cook the patties on each side for about 1 minute, or until they turn golden brown. Use a spoon to flip them over gently
After the pancakes are cooked, remove them from the pan and let them cool
Transfer to a plate while the pies are still hot, and spread 2 teaspoons of your favorite chocolate frosting or jam on each pie
Leaving a small space from the edge, carefully close the pancakes to form a sandwich while they are still hot until the chocolate cream or jam has melted a little
Enjoy homemade dorayaki pancakes
Servings: 6 ServingCalories:452kcalTotal Fat:8gSaturated Fat: 5gTrans Fat: 1gCholesterol:124mgSodium:201mgPotassium:443mgTotal Carbohydrate:93gDietary Fiber: 5gSugars: 55gProtein:10gVitamin A: 184IUVitamin C: 1mgCalcium: 80mgIron: 6mg
- Dorayaki are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, microwave for 10-15 seconds or until warm.
- If you don't have a non-stick pan, you can use a regular pan and grease it with more oil to prevent sticking.
- It's important to cook the pancakes over low heat so they don't burn.
- For a crispy exterior, use a little bit more oil when cooking the pancakes.
- Use a small amount of water to thin down the batter if it's too thick.
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
