Easy Breakfast Burritos are a delicious and convenient way to start your day. Packed with protein, veggies, and flavor, they can be customized to suit your taste and dietary preferences. Whether you’re rushing out the door or enjoying a leisurely weekend Breakfast these burritos are sure to satisfy.
Easy Breakfast Burritos: Easy and Delicious Recipes
Starting your day on a tasty and nutritious note is simple with these Easy Breakfast Burritos! Perfect for busy mornings or leisurely weekends, these flavorful wraps are customizable, portable, and packed with wholesome Breakfast. Let’s dive into what makes these burritos so irresistible, along with tips and variations to suit every palate.
What is in Easy Breakfast Burritos?
At their core, breakfast burritos combine fluffy eggs, vibrant vegetables, and melty cheese wrapped in a large tortilla. Here’s what you’ll typically find:
- Eggs beaten with milk for extra fluffiness
- Red pepper and Yellow pepper diced for sweetness and crunch
- Chives freshly chopped for mild onion flavor
- Salt and Pepper to season
- Grated cheese cheddar, Monterey Jack, or your favorite
- Cream cheese for added creaminess
- Large tortillas to wrap everything
- Avocado sliced or mashed for creaminess and healthy fats
Key Takeaways
- Quick and Easy:Â Prepare these burritos in under 30 minutes.
- Customizable:Â Add your favorite ingredients or dietary preferences.
- Portable:Â Perfect for on-the-go breakfasts.
- Nutritious:Â Packed with protein, healthy fats, and vegetables.
Health Benefits
These breakfast burritos are not only delicious but also nutritious:
- Eggs provide high-quality protein and essential amino acids.
- Vegetables like red and yellow peppers add vitamins A and C, fiber, and antioxidants.
- Avocado offers healthy monounsaturated fats that support heart health.
- Cheese and cream cheese contribute calcium and flavor, but can be moderated for lower fat options.
- Chives add flavor without extra calories.
Make Ahead and Storage Tips
Preparing breakfast burritos in advance makes busy mornings easier:
- Make Ahead:Â Cook the eggs and vegetables, assemble the burritos, then wrap tightly in foil or plastic wrap.
- Storage:Â Keep in the refrigerator for up to 2 days or freeze for up to 1 month.
- Reheating:Â Unwrap and microwave for 1-2 minutes, or reheat in a skillet for a crispy exterior.
What to Serve with Easy Breakfast Burritos
- Fresh fruit salad or sliced berries for a sweet complement.
- Salsa, pico de gallo, or hot sauce for added flavor.
- Greek yogurt or sour cream as a creamy side or topping.
- A glass of orange juice, coffee, or tea to round out your breakfast.
Recommended Tools to Make This Recipe
- Non-stick skillet or frying pan for scrambling eggs and sautéing vegetables.
- Mixing bowls for preparing eggs and fillings.
- Whisk or fork for beating eggs.
- Cutting board and knife for chopping peppers and herbs.
- Large tortillas to wrap the fillings.
- Foil or plastic wrap for storing leftovers.
- Optional: a spatula for easy flipping and folding.
Variations
One of the best aspects of breakfast burritos is their incredible versatility. Here are some popular variations to customize your burritos to your taste and dietary needs:
- Meat Additions:Â Include cooked bacon, sausage, ham, or chorizo for added protein and flavor.
- Vegetable Mix-ins: Sautéed spinach, mushrooms, zucchini, or tomatoes can boost the nutritional content and add different textures.
- Cheese Choices:Â Swap out grated cheese for Monterey Jack, pepper jack, feta, or vegan cheese options.
- Spices & Herbs:Â Add cumin, smoked paprika, chili powder, or hot sauce to give your burritos a spicy kick.
- Vegan & Vegetarian:Â Use scrambled tofu instead of eggs, plant-based cheese, and load up on vegetables for a hearty vegan version.
- Breakfast Hash:Â Incorporate roasted potatoes or sweet potatoes inside for extra substance.
Helpful Tips
- Use a large, soft tortilla to prevent tearing.
- Don’t overfill the burritos to make wrapping easier.
- Warm the tortillas slightly before rolling to make them more pliable.
- Customize fillings to suit dietary preferences or what you have on hand.
- For extra flavor, add a dash of hot sauce or sprinkle additional herbs.
Easy Breakfast Burritos are a versatile, nutritious, and delicious way to start your day. With simple ingredients like eggs, peppers, chives, and cheese, you can create a satisfying meal that’s quick to make and perfect for busy mornings. Experiment with variations and toppings to make this classic Breakfast your own.
More Delicious Recipes You’ll Love
- Apple Turnovers Recipe
- Avocado Sweet Potato Tacos
- Bacon Grilled Cheese Sandwich
- Eggplant and Vegetable Frittata
Easy Breakfast Burritos
Easy Breakfast Burritos are versatile quick to prepare and perfect for any morning with endless customization options you can make them healthier or indulgent as you wish.

Ingredients
Instructions
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Wash the red and yellow peppers, remove the seeds, and cut them into small cubes.
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After washing, chop the chives into little rolls.
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Whisk the eggs in a bowl until foamy. Add milk, salt, and pepper, then mix well.
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Heat oil in a frying pan, add the pepper cubes, and sauté. Pour in the egg mixture, cook on low heat while stirring.
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Season with salt and pepper. Sprinkle grated cheese, mix, and set aside.
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Spread cream cheese on each tortilla. Place a quarter of the egg mixture in the center of each tortilla, sprinkle with chives, and add slices of avocado.
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Fold the sides of the tortilla, then fold the bottom and roll up tightly. Place the burritos on a baking sheet and heat in the oven for 15 minutes.
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After 15 minutes, remove from the oven, let them cool for 3 minutes, then serve on a plate.
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Enjoy your delicious easy breakfast burritos. Be careful when handling hot ingredients.
Nutrition Facts
Servings: 4 ServingCalories:299kcalTotal Fat:20gSaturated Fat: 6gCholesterol:18mgSodium:705mgPotassium:190mgTotal Carbohydrate:18gDietary Fiber: 2gSugars: 1gProtein:14gVitamin A: 752IUVitamin C: 3mgCalcium: 133mgIron: 1mg
Note
Note 1: Be careful when handling hot ingredients.
Note 2: You can customize the fillings based on your preferences, like adding cooked bacon, sausages, or other vegetables.
Note 3: To keep the burritos warm, you can place them in a preheated, low-temperature oven (around 100°C or 210°F) while you prepare the rest.