Easy Cauliflower Recipe a member of the cruciferous vegetable family, is renowned for its versatility and rich nutritional profile. By mastering a easy cauliflower recipe, you open the door to countless culinary possibilities. Experiment with different techniques and flavors to make this humble vegetable a staple in your kitchen. It is a low-calorie, high-fiber ingredient that enhances any side dish it garnishes.
Easy Cauliflower Recipe
Easy Cauliflower Recipe is an easy, delicious, and healthy recipe that can be customized to suit different tastes its simplicity in preparation and the minimal ingredients required make it an ideal dish for both novice and experienced cooks a nutritious treat that everyone can enjoy.
Ingredients
Instructions
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Boil the cauliflower slices in a pot with enough water to cover them. Season with salt and simmer on low heat for 4 minutes.
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In a frying pan, heat a little olive oil and sauté the chopped red pepper until browned.
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Add the chives and garlic cloves to the pan and cook together.
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Add the cooked cauliflower to the frying pan and stir-fry for 1 minute.
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Beat the eggs in a bowl, season with salt and pepper, then add the red pepper and chives. Mix well.
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Pour the egg mixture over the cauliflower in the frying pan and stir to combine.
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Cook for about 5 minutes, covering the pan until the eggs are set.
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Serve and enjoy your delicious cauliflower stir-fry. I pray that this dish is enjoyable to prepare and consume.
Servings: 2 ServingCalories:105kcalTotal Fat:8gSaturated Fat: 2gTrans Fat: 0.57gCholesterol:11mgSodium:221mgPotassium:298mgTotal Carbohydrate:6gDietary Fiber: 1.5gSugars: 1gProtein:3gVitamin A: 201IUVitamin C: 48mgCalcium: 25mgIron: 0.65mg
Note
Note 1: For extra flavor, add a pinch of red pepper flakes to the skillet with the garlic.
Note 2: Various veggies like broccoli, carrots, or zucchini can be used in its place.
Note 3: Add a splash of soy sauce or Worcestershire sauce for a savory boost.
Note 4: Serve over rice or quinoa for a more substantial meal.
