Servings: 2 ServingCalories:105kcalTotal Fat:8gSaturated Fat: 2gTrans Fat: 0.57gCholesterol:11mgSodium:221mgPotassium:298mgTotal Carbohydrate:6gDietary Fiber: 1.5gSugars: 1gProtein:3gVitamin A: 201IUVitamin C: 48mgCalcium: 25mgIron: 0.65mg
Note
Note 1: For extra flavor, add a pinch of red pepper flakes to the skillet with the garlic.
Note 2: Various veggies like broccoli, carrots, or zucchini can be used in its place.
Note 3: Add a splash of soy sauce or Worcestershire sauce for a savory boost.
Note 4: Serve over rice or quinoa for a more substantial meal.
Keywords:
Easy Cauliflower Recipe,Roasted Cauliflower,30 Minute Cauliflower Recipe,One Pan Cauliflower Recipe,Easy Cauliflower Side Dish
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