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Easy Cheesecake

Easy Cheesecake

Easy Cheesecake is a beloved dessert that strikes the perfect balance between creaminess and indulgence. Whether you’re a novice baker or a seasoned chef, cheesecake is a must-have. Whether you’re making a classic New York-style cheesecake or experimenting with different toppings, these techniques will ensure your cheesecake is perfect every time. Create a rich, creamy dessert that will impress your friends and family.

Easy Cheesecake
    Cooking Method
    Cuisine
    Courses
    Time
    Prep Time: 30 mins Rest Time: 2 hrs Total Time: 2 hrs 30 mins
    Servings 8
    Calories 506
    Best Season Suitable throughout the year
    Description

    Easy Cheesecake recipe is perfect for any occasion and is sure to impress your friends and family with its creamy texture and delicious flavor a simple recipe that gives you a rich, creamy cheesecake without the need for a water bath preparing a delicious cheesecake doesn't have to be complicated.

    Ingredients
    • 250 grams Cookies (such as digestive or graham crackers)
    • 80 grams Melted butter
    • 500 grams Cream cheese
    • 40 grams Powdered sugar
    • 180 grams Boiled condensed milk
    • 200 grams Melted boiled condensed milk (for topping)
    • Additional cookies for decoration
    Instructions

    1. Crush the cookies in a mixer until they form fine crumbs.

    2. Place the crushed cookies in a large bowl and mix in the melted butter until well combined.

    3. Press the cookie mixture into a 18 cm x 18 cm heart-shaped mold to form the crust. Press it firmly and evenly.

    4. Place the crust in the freezer to set while you prepare the filling. Whip the cream cheese to soft in a another bowl.

    5. Add the powdered sugar and boiled condensed milk to the cream cheese and mix until well combined.

    6. Pour the cream cheese mixture on top of the chilled cookie crust and spread it evenly.

    7. Return the cheesecake to the freezer to set for a few hours.

    8. Once the cheesecake is set, drizzle the melted boiled condensed milk on top for a glossy finish.

    9. The cheesecake should be chilled in the fridge until it's time to serve.

    10. Before serving, remove the cheesecake from the mold and decorate with additional cookies if desired.

    11. Enjoy your delicious no-bake cheesecake.

    Nutrition Facts

    Servings: 8 ServingCalories:506kcalTotal Fat:34gSaturated Fat: 18gCholesterol:180mgSodium:448mgPotassium:43mgTotal Carbohydrate:30gDietary Fiber: 2gSugars: 20gProtein:10gVitamin C: 1192mgCalcium: 83mgIron: 1mg

    Note
    • Before mixing the cream cheese, verify that it is chilled to room temperature.
    • You can use a different shaped mold if you don't have a heart-shaped one.
    • You can also add different toppings like fresh fruits, chocolate chips or nuts.
    • You can also substitute the boiled condensed milk with regular condensed milk if you prefer a less sweet cheesecake.
    Keywords: Easy Cheesecake,No-bake Cheesecake,Cheesecake for Beginners,Cream Cheese Cheesecake,Quick Cheesecake
    Read it online: https://cookieandkatie.com/recipe/easy-cheesecake/
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!