Easy Dessert
Easy Dessert recipes are a great way to satisfy your sweet tooth without spending hours in the kitchen. Our selection of quick and delicious dessert ranges from no-bake treats to baked goods that are sure to impress, all made with accessible ingredients. Whether you're looking to impress guests or enjoy a quiet night in, these dessert are sure to please every time.
Easy dessert recipes offer a wide range of options for those looking to satisfy their sweet tooth with minimal effort from no-bake treats to quick and simple baked goods, these recipes are designed to be accessible, delicious, and often require only a few ingredients.
- 2 Egg whites
- A pinch of salt
- 60 grams Sugar
- 5 grams Vanilla sugar
- 2 Egg yolks
- 2 tablespoons Sugar
- 70 grams Flour
- Boiled condensed milk (for filling)
Set your oven to 200°C (392°F) and line a baking tray with parchment paper.
In a bowl, add 2 egg whites and a pinch of salt. Spin the egg whites with a stand mixer until light peaks form.
Gradually add 60 grams of sugar and 5 grams of vanilla sugar while continuing to mix until the meringue is stiff and glossy.
In a separate small bowl, combine 2 egg yolks with 2 tablespoons of sugar.
Beat the yolks and sugar with an electric mixer until the mixture is pale and creamy.
Gently fold the yolk mixture into the meringue by hand using a spatula. Add 70 grams of flour and mix well until fully incorporated.
Transfer the mixture into a piping bag (or use a plastic bag with a corner cut off).
Pipe small rounds or dollops onto the parchment-lined baking tray.
Place the tray in the preheated oven and bake for 10 minutes, or until the cookies are golden brown and firm.
Once baked and cooled, take one cookie, spread a small amount of boiled condensed milk in the center, and top it with another cookie to create a sandwich.
Enjoy your homemade condensed milk meringue sandwiches.
Servings: 12 ServingCalories:308kcalCalories from Fat:140kcalTotal Fat:18gSaturated Fat: 8gTrans Fat: 0.86gCholesterol:52mgSodium:59mgPotassium:42mgTotal Carbohydrate:34gDietary Fiber: 1.13gSugars: 13gProtein:4gVitamin A: 498IUCalcium: 61mgIron: 1.45mg
To make boiled condensed milk, heat a can of condensed milk (with the label removed) in a pot of boiling water for 2-3 hours.
Allow the cookies to cool completely before assembling the sandwiches; otherwise, the condensed milk will melt.
Overmixing the batter will result in tough cookies.
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
