Nutrition Facts
Servings: 4 ServingCalories:351kcalTotal Fat:29gSaturated Fat: 14gCholesterol:90mgSodium:28mgPotassium:88mgTotal Carbohydrate:29gDietary Fiber: 1gSugars: 26gProtein:3gVitamin A: 1120IUVitamin C: 8mgCalcium: 52mgIron: 0.7mg
Easy Lemon Cream Dessert
Easy Lemon Cream Dessert this treat combines the tangy zest of lemons with a creamy, smooth texture that melts in your mouth. Perfect for warm weather gatherings, this Dessert is not only delicious but also visually appealing, making it a great addition to any table.
Easy Lemon Cream Dessert: A Zesty Delight You Can Whip Up in No Time
Easy Lemon Cream Dessert are a crowd pleaser, and if you've been looking for an easy yet delicious treat, you’ll love this Easy Lemon Cream Dessert! Perfect for gatherings, special occasions, or just to satisfy your sweet tooth, this recipe packs a refreshing punch with minimal effort. Let’s explore how to make this delightful dessert, along with some helpful tips, variations, and serving suggestions.
Key Takeaways
- Quick and Simple: This dessert takes just 15-20 minutes to prepare, making it perfect for last-minute gatherings.
- Refreshing and Flavorful: The balance of creamy and tart flavors make it an irresistible treat.
- Customizable: With simple variations, you can tailor this dessert to suit your taste buds.
Health Benefits
Lemons are known for their numerous health benefits, including vitamin C for immune support, skin health, and digestion aid. Heavy cream, while rich in fat, also contains essential vitamins and minerals. When enjoyed in moderation, this dessert can be a delightful part of a balanced diet.
Make Ahead and Storage Tips
Make Ahead:
You can prepare the Easy Lemon Cream Dessert a day in advance. It actually tastes even better after chilling in the fridge, allowing the flavors to meld beautifully.
Storage Tips:
- Store in an airtight container in the refrigerator for up to 3 days. Keep in mind that the texture may change slightly as time goes on, so it's best enjoyed fresh.
What to Serve with Easy Lemon Cream Dessert
Pair this light and zesty dessert with a variety of accompaniments:
- Cookies: Shortbread or lemon-flavored cookies are great options.
- Fresh Berries: Blueberries, raspberries, or strawberries add a lovely color and flavor contrast.
- Tea or Lemonade: A light tea or fresh lemonade can complement the dessert well.
Recommended Tools to Make This Recipe
- Mixing Bowls: For combining ingredients.
- Hand/Stand Mixer: To whip the cream perfectly.
- Rubber Spatula: For gently folding the ingredients together.
- Serving Cups/Bowls: For an appealing presentation.
Variations
- Lemon Cream Parfait: Layer the lemon cream with crushed cookies and berries for a parfait-style dessert.
- Citrus Twist: Add other citrus flavors like orange or lime to the lemon curd for a unique twist.
- Chocolate Drizzle: For chocolate lovers, a drizzle of melted dark chocolate on top can elevate the dessert.
Serving Suggestions
- Serve cold for a refreshing treat on warm days.
- Add a dollop of whipped cream on top for an extra creamy texture.
- Consider sprinkling some crushed nuts for added crunch.
Storing Leftovers
If you have any leftovers, transfer them back into an airtight container and store them in the refrigerator. It’s best consumed within a couple of days, as the whipped cream can lose its fluffiness over time.
Helpful Tips
- If you're making your lemon curd at home, allow it to cool before adding it to the whipped cream. This prevents the cream from melting.
- Experiment with different sweeteners if you're looking for a healthier alternative; honey or agave syrup can work well.
Easy Lemon Cream Dessert is a delightful way to satisfy your sweet cravings while enjoying the benefits of lemon. Its simplicity and versatility make it a fantastic choice for both novice and seasoned bakers alike. So gather your ingredients, conjure up this refreshing Dessert, and impress your friends and family with your culinary skills today.
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Description
Easy Lemon Cream Dessert is a delightful way to end any meal its bright flavor and creamy consistency make it a hit with both kids and adults alike whether served at a family gathering or a summer barbecue.
Ingredients
- 3 Lemons (pulp removed and juice extracted)
- 250 ml 30% Cream
- 70 ml Lemon juice (from the lemons)
- 100 grams Liquid honey
- 50 grams Lemon zest (from the lemons)
Instructions
Remove the pulp from two lemons and squeeze the juice from it. Set the juice aside.
In a saucepan, bring 250 ml of 30% cream to a boil, stirring constantly.
Once it reaches a boil, reduce the heat and cook for another 5 minutes, still stirring constantly.
Pour the heated cream into a bowl. Gradually add about 70 ml of the lemon juice, stirring continuously. The mixture should thicken slightly.
Stir in 100 g of liquid honey until it is fully dissolved into the mixture.
Toss add 50 g of citrus zest and mix well.
Pour the creamy mixture into a container with lemon zest and refrigerate for at least 3 hours or overnight to set.
Once chilled, serve your lemon cream as a delicious dessert.
Note
Note 1: Use fresh, organic lemons for the best flavor. Their zest and juice will significantly enhance the dessert's taste.
Note 2: Ensure the cream is continuously stirred while heating to prevent it from scorching and to achieve a smooth consistency.
Note : You can adjust the amount of honey to your taste. Please free to add extra honey is you like your dessert sweeter.