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Easy Potato Soup Vegan Recipe

Easy Potato Soup Vegan Recipe indulge in a comforting bowl of creamy, flavorful soup made with wholesome plant-based ingredients.

Easy Potato Soup Vegan Recipe is a timeless comfort food that warms the heart and soul. This vegan version is a delightful, creamy, and nourishing alternative to traditional recipes, bursting with flavors while remaining entirely plant-based. An easy recipe to make a bowl of satisfying vegan potato soup that will become a new favorite in your household.

How to Make Easy Potato Soup Vegan Recipe: A Creamy Delight

Are you craving a comforting bowl of Soup but want to keep it plant-based? Look no further! This Easy Potato Soup Vegan Recipe is not only simple to prepare but also packed with flavor and nutrition. Perfect for a chilly day, this recipe will warm your heart and keep your body nourished. Let’s dive into the details!

Key Takeaways

  • The recipe is completely vegan, making it suitable for a variety of diets.
  • It's easy to make using simple and inexpensive ingredients.
  • Perfect for meal prepping and budget-friendly.
  • Loaded with health benefits and hearty enough to be a meal on its own.

Health Benefits

Potatoes are often overlooked when it comes to their nutritional value, but they are worth the spotlight! Rich in potassium, vitamin C, and fiber, potatoes can aid in digestion and help maintain healthy blood pressure levels. When you prepare this vegan potato soup, you’ll also be incorporating ingredients like garlic and onion, known for their immune-boosting properties. Overall, this comforting dish is not only delicious but also a wholesome addition to your diet!

Make Ahead and Storage Tips

This Easy Potato Soup can easily be made ahead of time, making it an excellent choice for meal prep. When cooking, you can double or triple the recipe and freeze portions for later. Here are some storage tips:

  • Fridge: Store leftover soup in an airtight container in the refrigerator for up to 4-5 days.
  • Freezer: For longer storage, freeze soup in freezer-safe containers for up to three months. Just make sure to leave some space at the top, as the soup will expand when frozen.

What to Serve with Easy Potato Soup Vegan Recipe

This potato soup pairs wonderfully with a variety of Main Course Here are some tasty options:

  • Crusty Bread: A slice of freshly baked sourdough or any artisan bread to dip.
  • Salad: A refreshing mixed greens salad with a light vinaigrette adds a nice crunch.
  • Roasted Vegetables: A tray of seasoned roasted veggies complements the creamy soup perfectly.

Recommended Tools to Make This Recipe

To whip up this delightful potato soup, you’ll need some basic kitchen tools:

  1. A large pot or Dutch oven
  2. A sharp knife and cutting board
  3. A blender (immersion or countertop) for a creamy texture
  4. Measuring cups and spoons for accuracy

Variations

Feeling adventurous? Here are some variations to customize your Easy Potato Soup:

  • Herbed: Add fresh herbs like thyme, rosemary, or dill for an aromatic twist.
  • Spicy: A dash of cayenne pepper or diced jalapeños will heat things up.
  • Cheesy: Stir in some nutritional yeast to infuse a cheesy flavor without dairy.
  • Creamy Vegan: For an extra creaminess, mix in some cashew cream or coconut milk.

Serving Suggestions

When you serve this soup, you could top it with these delightful additions for an extra flair:

  • Fresh herbs: Chopped parsley or chives for a fresh note.
  • Croutons: Homemade or store-bought croutons bring crunch.
  • Avocado: Diced avocado offers creaminess and healthy fats.

Storing Leftovers

For best results, ensure that the soup is cooled to room temperature before transferring it to an airtight container. Always label the container with the date for easy tracking. Remember, when reheating, add a splash of vegetable broth or water to regain that creamy consistency, as it may thicken in the refrigerator.

Helpful Tips

  • Uniform Sizing: Cut the potatoes into uniform pieces to ensure even cooking.
  • Taste as You Go: Always taste the soup as it cooks, adjusting seasonings like salt or pepper based on your preference.
  • Add Water Slowly: If you're looking for a lighter texture, gradually add water when blending until you reach your desired consistency.

Now that you know how to make Easy Potato Soup Vegan Recipe is a wholesome and delicious dish that brings comfort to your table without compromising on flavor or nutrition. With simple ingredients and straightforward steps, it’s perfect for busy weeknights or cozy weekends. Whether you’re vegan or just exploring plant-based options, this Soup will undoubtedly become a staple in your meal rotation.

More Delicious Soups to Try

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses: ,
Servings: 6
Calories: 274
Best Season: Winter, Fall
Description

This easy vegan potato soup is a delicious way to warm up on chilly days with its creamy texture and rich flavors, it's a dish that everyone will love whether vegan or not.

Ingredients
  • 1 Onion diced
  • 4 Cloves of garlic minced
  • 1 Clove of dried garlic
  • 2 Sweet potatoes peeled and cubed
  • 1 Large potato peeled and cubed
  • 2 teaspoon Salt
  • 1 teaspoon Thyme
  • 1 teaspoon Rosemary
  • 1 liter water ((or vegetable stock for added flavor))
  • Olive oil (for frying)
  • Fresh parsley chopped (for garnish)
Instructions
  1. 1

    In a big pot, warm an ounce of olive oil over a low flame. Stir until the onion is translucent after adding the sliced onion.

  2. 2

    Then, add the minced garlic (both fresh and dried) and sauté for an additional 1-2 minutes until fragrant.

  3. 3

    Add the cubed sweet potatoes and the large potato to the pot. Stir and fry briefly for a couple of minutes.

  4. 4

    Season the mixture with salt, thyme, and rosemary, mixing well to coat the potatoes with the spices.

  5. 5

    Pour in 1 liter of water or vegetable stock. Bring everything to a boil, then lower the heat so that it simmers.

  6. 6

    The soup should simmer for about 20 minutes, or as long as the potatoes are soft, with the pot covered.

  7. 7

    After the potatoes are done, purée the soup with a handheld blender until it's smooth. As an alternative, you can pour the soup into a blender in little amounts and puree it until it's smooth.

  8. 8

    Taste and adjust seasoning, if necessary. Serve the creamy soup hot, garnished with chopped fresh parsley.

Nutrition Facts

Servings: 6 ServingCalories:274kcalTotal Fat:15gSaturated Fat: 8gSodium:505mgPotassium:944mgTotal Carbohydrate:40gDietary Fiber: 4gSugars: 3gProtein:7gVitamin A: 5002IUVitamin C: 40mgCalcium: 41mgIron: 4mg

Note

Note 1: For extra flavor, you can add a splash of lemon juice or a dash of cayenne pepper for some heat before serving.

Note 2: This soup pairs wonderfully with crusty bread or a simple side salad for a complete meal.

Note 3: Try using various herbs if you want. Basil or cilantro can provide a unique twist to the flavor profile of the soup.

Keywords: easy vegan vegetable soup,vegan soup,vegan soup recipe
Read it online: https://cookieandkatie.com/recipe/easy-potato-soup-vegan-recipe/
Jessica Maraite
A Food Blogger

Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!