Easy Skillet Chicken Thighs offer a flavorful, easy-to-master meal that brings gourmet-quality flavors to any table. With a few essential steps and high-quality ingredients, you can create a dish with irresistible textures and tastes. Perfect for a mid-week dinner or a hearty meal. This method ensures tender, juicy meat with perfectly crispy skin every time.
Easy Skillet Chicken Thighs
Easy Skillet Chicken Thighs offer a versatile and straightforward cooking method that can be adapted to different flavors and dietary preferences with just one pan, home cooks can prepare a complete meal with minimal cleanup, making pan-fried chicken thighs a popular and practical option for any meal.
Ingredients
Instructions
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In a bowl, whisk the egg and then add salt, black pepper, cornstarch, and baking powder. Mix well.
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Add the chicken slices to the egg mixture and ensure they are coated evenly.
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Heat olive oil in a pan and fry the chicken slices for about 10 minutes on medium heat until they are golden and cooked through.
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Warm the butter in a different skillet and then add the chopped garlic. Cook just aromatic, about thirty seconds.
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Add soy sauce and honey to the garlic mixture. Stir for 20 seconds and then reduce the heat.
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To ensure the chicken is equally coated, add the fried chicken pieces to the sauce and toss thoroughly.
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Sprinkle toasted sesame seeds over the chicken. While helping, garnish some freshly cut parsley.
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Enjoy your homemade honey garlic chicken.
Servings: 4 ServingCalories:363kcalTotal Fat:28gSaturated Fat: 12gCholesterol:129mgSodium:382mgPotassium:285mgTotal Carbohydrate:5gDietary Fiber: 1.76gSugars: 0.81gProtein:20gVitamin A: 447IUVitamin C: 4mgCalcium: 29mgIron: 1.47mg
Note
To suit your tastes, you can change the amount of honey and soy sauce.
When you would rather, you can use chicken breasts for the thighs.
Toasted sesame seeds can be found in the Asian section of most grocery stores or online.
You can also toast them at home by heating them in a dry pan over medium heat until they are golden brown.
