Easy Skillet Chicken Thighs offer a flavorful, easy-to-master meal that brings gourmet-quality flavors to any table. With a few essential steps and high-quality ingredients, you can create a dish with irresistible textures and tastes. Perfect for a mid-week Dinner or a hearty meal. This method ensures tender, juicy meat with perfectly crispy skin every time.
Easy Skillet Chicken Thighs
Easy Skillet Chicken Thighs offer a versatile and straightforward cooking method that can be adapted to different flavors and dietary preferences with just one pan, home cooks can prepare a complete meal with minimal cleanup, making pan-fried chicken thighs a popular and practical option for any meal.
Ingredients
Instructions
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In a bowl, whisk the egg and then add salt, black pepper, cornstarch, and baking powder. Mix well.
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Add the chicken slices to the egg mixture and ensure they are coated evenly.
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Heat olive oil in a pan and fry the chicken slices for about 10 minutes on medium heat until they are golden and cooked through.
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Warm the butter in a different skillet and then add the chopped garlic. Cook just aromatic, about thirty seconds.
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Add soy sauce and honey to the garlic mixture. Stir for 20 seconds and then reduce the heat.
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To ensure the chicken is equally coated, add the fried chicken pieces to the sauce and toss thoroughly.
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Sprinkle toasted sesame seeds over the chicken. While helping, garnish some freshly cut parsley.
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Enjoy your homemade honey garlic chicken.
Nutrition Facts
Servings: 4 ServingCalories:363kcalTotal Fat:28gSaturated Fat: 12gCholesterol:129mgSodium:382mgPotassium:285mgTotal Carbohydrate:5gDietary Fiber: 1.76gSugars: 0.81gProtein:20gVitamin A: 447IUVitamin C: 4mgCalcium: 29mgIron: 1.47mg
Note
Note 1: To suit your tastes, you can change the amount of honey and soy sauce.
Note 2: When you would rather, you can use chicken breasts for the thighs.
Note 3: Toasted sesame seeds can be found in the Asian section of most grocery stores or online.
Note 4: You can also toast them at home by heating them in a dry pan over medium heat until they are golden brown.
