Famous Dessert
Famous Dessert have long been a symbol of celebration, indulgence, and tradition across the globe. Every culture has its own unique approach to sweets, from simple baked goods to intricate creations passed down through generations. Exploring famous dessert from around the world doesn’t just satisfy our cravings for treats. It also connects us to the rich history and cultural diversity behind each iconic dessert recipe.
Famous Dessert are a testament to the creativity and cultural diversity found in culinary traditions worldwide from the rich layers of baklava to the creamy indulgence of gelato, each dessert tells a story of its origin and the people who cherish it.
- Butter for greasing the mold
- 1 tablespoons Sugar
- 1 Ripe bananas sliced
- 1 Egg
- 50 grams Sugar
- Pinch of salt
- 130 grams Flour
- 20 grams Cocoa powder
- 8 grams Baking powder
- 1/2 cup Milk
- 6 tablespoons Vegetable oil
- Shredded coconut for decoration
Preheat the oven to 150 degrees Celsius.
Grease the mold with butter and sprinkle the sugar over the bottom.
Arrange the sliced bananas on the bottom of the mold.
In a bowl, whisk together the egg, 50 grams of sugar, and a pinch of salt until well combined.
Add the flour, cocoa powder, and baking powder to the bowl and mix well.
Pour in the milk and vegetable oil, and stir until the batter is smooth. Pour the batter over the bananas in the mold.
The one you put into the cake should come out clean after about 30 minutes of baking in the hot oven.
Allow the cake to cool after baking before taking it out of the shape.
Decorate the cake with shredded coconut for a lovely finishing touch. Enjoy your scrumptious banana chocolate cake.
Servings: 10 ServingCalories:232kcalTotal Fat:5gSaturated Fat: 1gCholesterol:14mgSodium:50mgPotassium:62mgTotal Carbohydrate:33gDietary Fiber: 1gSugars: 24gProtein:4gVitamin A: 982IUVitamin C: 12mgCalcium: 4mgIron: 0.75mg
This cake is moist and delicious with a hint of banana flavor and a rich chocolate taste.
For that recipe, one can use a standard cake pan or a bundt pan.
If you don't have shredded coconut, you can use chopped nuts or powdered sugar for decoration.
You can also add a dollop of whipped cream or a scoop of vanilla ice cream to serve with the cake.
Any remaining cake should be kept at ambient temperature in a sealed bag for up to 3 days.
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
