Fluffy Honey Pancakes
Perfect fluffy honey pancakes where luxury meets culinary prowess Our team of experts has curated a foolproof recipe that guarantees a symphony of flavors and textures that will leave your taste buds singing Savor the symphony of sweet flavors in every bite Say goodbye to mediocre pancakes.
Fluffy honey pancakes are a versatile and delicious breakfast option that can be customized with different ingredients and toppings Whether you prefer them plain or with compote and honey butter, these fluffy pancakes are sure to be a hit on any breakfast table a comprehensive guide on how to make fluffy honey pancakes.
- 1 Egg
- A pinch of salt
- 40 g Sugar
- 2 tsp Cooking oil
- 80 ml Water
- 8 g Vanilla sugar
- 160 g Flour
- 8 g Baking powder
- Honey
In a mixing bowl, crack open the egg and add a pinch of salt. Beat the egg until it becomes light and frothy
Add the sugar little by little while beating the mixture. Make sure the sugar is well incorporated
Next, add the cooking oil and continue to mix
Slowly pour in the water while stirring the batter
Add the vanilla sugar and give it a good mix
Sift the flour and baking powder into the batter. Mix until there are no lumps and the batter becomes smooth
Let the batter rest for 15 minutes to allow the flavors to meld together and the baking powder to activate
A griddle or nonstick pan should be heated to medium heat. You can lightly grease the pan with some cooking oil if needed
Pour a ladleful of the batter onto the pan, forming a round pancake shape. Cook until surface bubbles appear
Flip the pancake gently and cook the other side until it turns golden brown
Continue until all of the batter has been utilized
Serve the pancakes hot and drizzle them with honey as desired. The honey will add a delightful sweetness to your pancakes
Enjoy your delicious honey-flavored pancakes
Servings: 6 ServingCalories:222kcalTotal Fat:12gSaturated Fat: 7gTrans Fat: 0.04gCholesterol:57mgSodium:356mgPotassium:94mgTotal Carbohydrate:25gDietary Fiber: 1gSugars: 9gProtein:4gVitamin A: 397IUVitamin C: 0.04mgCalcium: 96mgIron: 1mg
- Before cooking, let the batter sit for ten to fifteen minutes for exceptionally fluffy pancakes.
- You can also substitute the honey with maple syrup or another sweetener if you prefer.
- Feel free to add mix-ins such as blueberries, chocolate chips, or nuts to the batter before cooking.
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
