Fluffy Japanese Pancakes known for their light, airy texture, have become a popular dessert worldwide. We’ll show you how to make these delicious pancakes in your own kitchen, so you can enjoy the tender, melt-in-your-mouth experience that is soufflé-style pancake Breakfast. From essential ingredients to expert tips, follow our guide to create your own stack of irresistibly Fluffy Japanese Pancakes.
Fluffy Japanese Pancakes are an indulgent and rewarding treat, perfect for special breakfasts or as a delightful dessert with patience and the right technique, you’ll be able to enjoy a stack of tall, fluffy pancakes that melt in your mouth with every bite.
In a bowl, whisk together the egg yolks, milk, vanilla extract, flour, and baking powder until well combined.
In a separate bowl, beat the egg whites and sugar until creamy.
Whisk the yolk-part mixture to the egg white mixture slowly.
Into a pan, warm up some sunflower oil on a low flame.
Pour a portion of the pancake mixture into the hot pan.
Top the pan with a lid after adding a small amount of water.
Turn the pancake over and cook the other side after the first side is done.
Repeat the process with the remaining pancake mixture. Enjoy your fluffy pancakes.
Servings: 2 ServingCalories:173kcalTotal Fat:10gSaturated Fat: 4gTrans Fat: 0.59gCholesterol:127mgSodium:120mgPotassium:64mgTotal Carbohydrate:19gDietary Fiber: 2gSugars: 9gProtein:7gVitamin A: 877IUVitamin C: 200mgCalcium: 70mgIron: 1.84mg
Note 1: Make sure not to overmix the batter, as this can make the pancakes dense and tough.
Note 2: Adding a little water to the pan creates steam, which helps the pancakes cook evenly and prevents them from sticking to the pan.
Note 3: You can substitute the sunflower oil with another neutral oil, such as canola or vegetable oil.
Note 4: If you don't have a non-stick pan, you can use a regular pan, but make sure to add enough oil to prevent the pancakes from sticking.