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French Omelette

French Omelette

French Omelette is a combination of skill, technique and respect for the ingredients. The French omelette is delicate and tender, offering a balance of textures and flavours. But the reward is a beautiful, delicate dish that can be served for breakfast. You can transform a simple dish of eggs into a culinary masterpiece. With just the right amount of golden colour on the outside and a soft, creamy inside.

French Omelette
    Cooking Method
    Cuisine
    Courses
    Time
    Prep Time: 3 mins Cook Time: 5 mins Rest Time: 2 mins Total Time: 10 mins
    Servings 1
    Calories 391
    Best Season Suitable throughout the year
    Description

    French Omelette is a classic dish that embodies the elegance and simplicity of french cuisine known for its creamy, custard-like texture and simple approach to fillings, the french omelette is a rewarding endeavor that highlights the importance of precision and care in the kitchen.

    Ingredients
    • 2 Eggs
    • Salt to taste
    • 10 grams Unsalted butter
    • Mozzarella cheese
    • Potato chips
    • Fresh parsley chopped
    Instructions

    1. In a bowl, crack the eggs and add a pinch of salt. Beat the eggs until well combined.

    2. Fire a frying pan over a simmer with the butter without salt.

    3. Pour the beaten eggs into the pan and cook over low heat, stirring constantly to create a soft and fluffy omelette.

    4. Once the eggs are mostly cooked, sprinkle the mozzarella cheese over one half of the omelette.

    5. Gently fold the other half of the omelette over the cheese to create a half-moon shape.

    6. Remove the omelette from the pan and place it on a plate. Brush the omelette with a little salted butter for extra flavor.

    7. Top the omelette with a handful of potato chips for a crunchy texture.

    8. Finish off by sprinkling some fresh parsley over the omelette for a pop of color and freshness.

    9. Serve your Mozzarella Omelette with Potato Chips and Parsley hot and enjoy.

    10. I hope you enjoy making and eating this unique omelette recipe.

    Nutrition Facts

    Servings: 1 ServingCalories:391kcalTotal Fat:34gSaturated Fat: 16gCholesterol:550mgSodium:662mgPotassium:194mgTotal Carbohydrate:2gDietary Fiber: 0.33gSugars: 0.66gProtein:20gVitamin C: 4mgCalcium: 72mgIron: 1mg

    Note

    Note 1: The goal is to have a soft and fluffy omelette, so don't cook it until it's completely firm.

    Note 2: This will facilitate flipping and keep the omelette from against sticking.

    Note 3: You can use your favorite flavor or try something unique like BBQ or sour cream and onion.

    Note 4: Feel free to get creative with your toppings! Some other ideas include chopped tomatoes, onions, spinach, or mushrooms.

    Keywords: French Omelette, Classic French Omelette Recipe, Fluffy Omelette, Breakfast Omelette Recipe, Easy Omelette,
    Read it online: https://cookieandkatie.com/recipe/french-omelette/
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!