Fresh Cucumber and Cabbage Salad is a vibrant and nutritious dish that brings together the crispness of cucumbers and the crunch of cabbage. This Salad is not only refreshing but also packed with vitamins and minerals, making it a perfect addition to any meal. Its light flavor and easy preparation make it a favorite for summer gatherings, picnics, and healthy Side Dish.
Fresh Cucumber and Cabbage Salad: Easy and Delicious Recipes
Are you on the lookout for a refreshing, health-packed dish that’s easy to prepare? Look no further than the Fresh Cucumber and Cabbage Salad. This vibrant salad is not only packed with flavor but also brimming with nutrients. Let’s dive into this delightful recipe, explore its health benefits, and discover serving suggestions.
What is in Fresh Cucumber and Cabbage Salad?
To whip up a delicious Fresh Cucumber and Cabbage Salad, you’ll need the following ingredients:
- Cucumbers: Crisp and hydrating, cucumbers lend a refreshing crunch to the salad.
- Head of Cabbage: Shredded cabbage adds a hearty texture and is an excellent source of fiber.
- Carrot: Grated carrots provide sweetness and a pop of color.
- Salt: A pinch of salt helps enhance the flavors of the fresh ingredients.
- Olive Oil: A drizzle of olive oil adds richness and healthy fats.
- Onion: Sliced onions give the salad a zesty flavor.
- Cloves of Garlic: Minced garlic infuses the dish with a savory depth.
- Spice Mix: Your favorite blend of spices can elevate the flavor profile.
- Red Pepper: Chopped red pepper adds sweetness and a splash of color.
- Hot Pepper: For those who enjoy a kick, adding hot pepper is a great choice!
- Apple Cider Vinegar: A tangy dressing that brightens the salad.
- Fresh Coriander: Chopped coriander leaves give a fresh, herbal note.
Key Takeaways
- Freshness Matters: Ensure all your vegetables are fresh for the best flavor and nutritional value.
- Customize: Adjust spice levels according to your taste preferences and feel free to add or omit any ingredients.
Health Benefits
Incorporating this salad into your meals offers numerous health benefits:
- Rich in Nutrients: Cabbage and cucumbers are low in calories but rich in vitamins C and K, as well as dietary fiber.
- Hydrating: With a high water content, cucumbers help keep you hydrated.
- Digestive Health: The fiber found in cabbage and carrots aids in digestion and promotes a healthy gut.
- Antioxidant Properties: Ingredients like garlic and red pepper contain antioxidants that help combat inflammation.
Make Ahead and Storage Tips
This salad can be prepared in advance, making it a fantastic option for meal prep:
- Make Ahead: Prepare the salad a few hours before serving. This allows the flavors to meld beautifully.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. However, it’s best to keep the dressing separate until you’re ready to eat to maintain crispness.
What to Serve with Fresh Cucumber and Cabbage Salad
This refreshing salad pairs well with a variety of dishes. Here are some suggestions:
- Grilled Meats: The acidity of the salad complements grilled chicken, fish, or beef perfectly.
- Tacos: Use it as a crunchy topping for fish or vegetable tacos.
- Sandwiches: Elevate your sandwich by adding a scoop of this salad for extra crunch and flavor.
Recommended Tools to Make This Recipe
To effortlessly make your Fresh Cucumber and Cabbage Salad, consider having these tools on hand:
- Salad Spinner: To wash and dry the greens thoroughly.
- Sharp Knife: For efficient chopping and slicing.
- Cutting Board: A clean surface for food preparation.
- Large Bowl: For mixing all your salad ingredients.
- Whisk: To blend the dressing ingredients smoothly.
Variations
Feel free to modify the recipe to suit your preferences! Here are some ideas:
- Add Some Protein: Toss in chickpeas or cooked shrimp for a heartier salad.
- Sweeten It Up: Incorporate diced apples or raisins for a touch of sweetness.
- Go Global: Try adding elements like sesame oil or soy sauce for an Asian-inspired twist.
Serving Suggestions
Serve your Fresh Cucumber and Cabbage Salad in individual bowls or on a large platter for sharing. Consider garnishing with additional fresh herbs or a splash of lemon juice right before serving to brighten the flavors.
Storing Leftovers
If you have any leftovers, keep in mind that they can last up to three days in the fridge. Just remember to remove any dressing before storing, as it can make the vegetables soggy over time.
Helpful Tips
- Freshness is Key: Opt for organic and in-season produce when available.
- Balance your Flavors: Tasting as you mix can help you adjust the seasoning and dressing as needed.
- Get Creative: Experiment with different dressing options to find your favorite combination!
Fresh Cucumber and Cabbage Salad is a versatile dish that can be enjoyed on its own or as a side. Its simplicity and freshness make it a go-to recipe for any occasion. Whether you’re looking to add more vegetables to your diet or simply want a refreshing Side dish this Salad is sure to please your palate and nourish your body. Enjoy the crunchy goodness and vibrant flavors that this salad has to offer.
More Salad Recipes You’ll Love
- Exotischer Waldorfsalat
- Marinated Chicken with Beetroot Salad
- Tuna and Tomato Salad
- Warm Broccoli and Mushroom Salad
Fresh Cucumber and Cabbage Salad
Fresh Cucumber and Cabbage Salad recipe get in the kitchen and enjoy preparing this refreshing treat whether you’re hosting a gathering or simply looking for a quick healthy side this salad is sure to impress cheers to flavorful and nutritious eating.

Ingredients
Instructions
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In a large bowl, combine the cubed cucumbers, shredded cabbage, and grated carrot.
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Add salt to taste and mix well. Let it sit for a few minutes to allow the vegetables to release some juices.
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Olive oil should be heated in a pan over medium heat.
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Add the finely chopped onion and fry, stirring occasionally, until it becomes soft and golden brown.
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Drain the excess juice from the vegetable mixture in the bowl.
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Add the minced garlic to the drained vegetables and mix well.
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Once the onions are ready, add them to the vegetable mixture along with the spice mix and red pepper. Mix everything thoroughly.
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Add the hot pepper (if using) and the apple cider vinegar to the mixture. Fold in chopped coriander.
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Mix well to ensure all ingredients are combined.
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Transfer the salad to a serving dish. Adjust seasoning if necessary and enjoy.
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This salad is not only vibrant in color but also packed with flavor, making it a perfect side dish or a light meal.
Nutrition Facts
Servings: 4 ServingCalories:98kcalTotal Fat:8gSaturated Fat: 2gSodium:66mgPotassium:244mgTotal Carbohydrate:8gDietary Fiber: 2gSugars: 3gProtein:3gVitamin A: 200IUVitamin C: 42mgCalcium: 50mgIron: 0.33mg
Note
Note 1: Feel free to customize the salad by adding other vegetables like bell peppers, radishes, or tomatoes, based on your preference.
Note 2: Adjust the salt and spices to your taste. You can add herbs like dill or parsley for additional flavor.
Note 3: To maintain the crunchiness of the cucumbers and cabbage, serve the salad soon after mixing the ingredients.
Note 4: This salad can be a fantastic accompaniment to grilled meats, fish, or even as a filling in pita bread or wraps.