Nutrition Facts
Servings: 4 ServingCalories:98kcalTotal Fat:8gSaturated Fat: 2gSodium:66mgPotassium:244mgTotal Carbohydrate:8gDietary Fiber: 2gSugars: 3gProtein:3gVitamin A: 200IUVitamin C: 42mgCalcium: 50mgIron: 0.33mg
Fresh Cucumber and Cabbage Salad is a vibrant and nutritious dish that brings together the crispness of cucumbers and the crunch of cabbage. This Salad is not only refreshing but also packed with vitamins and minerals, making it a perfect addition to any meal. Its light flavor and easy preparation make it a favorite for summer gatherings, picnics, and healthy Side Dish.
Are you on the lookout for a refreshing, health-packed dish that’s easy to prepare? Look no further than the Fresh Cucumber and Cabbage Salad. This vibrant salad is not only packed with flavor but also brimming with nutrients. Let’s dive into this delightful recipe, explore its health benefits, and discover serving suggestions.
To whip up a delicious Fresh Cucumber and Cabbage Salad, you’ll need the following ingredients:
Incorporating this salad into your meals offers numerous health benefits:
This salad can be prepared in advance, making it a fantastic option for meal prep:
This refreshing salad pairs well with a variety of dishes. Here are some suggestions:
To effortlessly make your Fresh Cucumber and Cabbage Salad, consider having these tools on hand:
Feel free to modify the recipe to suit your preferences! Here are some ideas:
Serve your Fresh Cucumber and Cabbage Salad in individual bowls or on a large platter for sharing. Consider garnishing with additional fresh herbs or a splash of lemon juice right before serving to brighten the flavors.
If you have any leftovers, keep in mind that they can last up to three days in the fridge. Just remember to remove any dressing before storing, as it can make the vegetables soggy over time.
Fresh Cucumber and Cabbage Salad is a versatile dish that can be enjoyed on its own or as a side. Its simplicity and freshness make it a go-to recipe for any occasion. Whether you're looking to add more vegetables to your diet or simply want a refreshing Side dish this Salad is sure to please your palate and nourish your body. Enjoy the crunchy goodness and vibrant flavors that this salad has to offer.
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Fresh Cucumber and Cabbage Salad recipe get in the kitchen and enjoy preparing this refreshing treat whether you’re hosting a gathering or simply looking for a quick healthy side this salad is sure to impress cheers to flavorful and nutritious eating.
In a large bowl, combine the cubed cucumbers, shredded cabbage, and grated carrot.
Add salt to taste and mix well. Let it sit for a few minutes to allow the vegetables to release some juices.
Olive oil should be heated in a pan over medium heat.
Add the finely chopped onion and fry, stirring occasionally, until it becomes soft and golden brown.
Drain the excess juice from the vegetable mixture in the bowl.
Add the minced garlic to the drained vegetables and mix well.
Once the onions are ready, add them to the vegetable mixture along with the spice mix and red pepper. Mix everything thoroughly.
Add the hot pepper (if using) and the apple cider vinegar to the mixture. Fold in chopped coriander.
Mix well to ensure all ingredients are combined.
Transfer the salad to a serving dish. Adjust seasoning if necessary and enjoy.
This salad is not only vibrant in color but also packed with flavor, making it a perfect side dish or a light meal.
Servings: 4 ServingCalories:98kcalTotal Fat:8gSaturated Fat: 2gSodium:66mgPotassium:244mgTotal Carbohydrate:8gDietary Fiber: 2gSugars: 3gProtein:3gVitamin A: 200IUVitamin C: 42mgCalcium: 50mgIron: 0.33mg
Note 1: Feel free to customize the salad by adding other vegetables like bell peppers, radishes, or tomatoes, based on your preference.
Note 2: Adjust the salt and spices to your taste. You can add herbs like dill or parsley for additional flavor.
Note 3: To maintain the crunchiness of the cucumbers and cabbage, serve the salad soon after mixing the ingredients.
Note 4: This salad can be a fantastic accompaniment to grilled meats, fish, or even as a filling in pita bread or wraps.