Fried Egg Tortilla isn’t just a quick snack; it’s a canvas for culinary creativity. Whether it’s for breakfast, lunch, or a quick snack, fried egg tortillas are versatile and can be elevated with different ingredients. You can enjoy a dish that suits any time of day. From the classic version to more adventurous versions, fried egg tortillas are a breakfast that promises to please every time.
Fried Egg Tortilla
Fried Egg Tortilla are a quick and versatile meal that can be enjoyed any time of the day by experimenting with different types of cheese, toppings, and seasonings, you can create a delicious and nutritious dish that is perfect for any meal of the day egg tortillas are a convenient and satisfying option
Ingredients
Instructions
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In a bowl, crack 3 eggs. Add chopped green onions, thyme, salt, and black pepper to taste. Mix the ingredients until well combined.
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Heat a frying pan over medium heat and add 20 grams of butter.
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Put the egg mix over the pan when the butter has melted.
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Let the eggs cook for about 30 seconds, then place a tortilla bread over the eggs.
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Carefully flip the omelette so that the tortilla is on the bottom.
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On one side of the cooked eggs, add shredded mozzarella cheese and tomato slices.
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for the cheese warm within, fold the omelette in four.
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Once the cheese has melted and the tortilla is golden, remove the omelette from the pan.
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Sprinkle chopped parsley over the omelette for garnish and serve hot. Enjoy your delicious tortilla omelette.
Servings: 1 ServingCalories:533kcalTotal Fat:36gSaturated Fat: 9gCholesterol:401mgSodium:884mgPotassium:605mgTotal Carbohydrate:28gDietary Fiber: 5gSugars: 2gProtein:9gVitamin C: 10mgCalcium: 312mgIron: 2mg
Note
- You can customize this recipe by adding other fillings like bell peppers, mushrooms, or spinach.
- If you prefer a crispier tortilla, you can toast it lightly before wrapping the omelette.
- For a richer flavor, use a combination of butter and olive oil to cook the omelette.
- This omelette pairs well with a side salad, fruit, or a dollop of sour cream.
