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Fried Egg Tortilla

Fried Egg Tortilla

Fried Egg Tortilla isn’t just a quick snack; it’s a canvas for culinary creativity. Whether it’s for breakfast, lunch, or a quick snack, fried egg tortillas are versatile and can be elevated with different ingredients. You can enjoy a dish that suits any time of day. From the classic version to more adventurous versions, fried egg tortillas are a breakfast that promises to please every time.

Fried Egg Tortilla
    Prep Time 2 mins
    Cook Time 8 mins
    Total Time 10 mins
    Cooking Method:
    Cuisine:
    Courses:
    Servings: 1
    Calories: 533
    Best Season: Suitable throughout the year
    Description

    Fried Egg Tortilla are a quick and versatile meal that can be enjoyed any time of the day by experimenting with different types of cheese, toppings, and seasonings, you can create a delicious and nutritious dish that is perfect for any meal of the day egg tortillas are a convenient and satisfying option

    Ingredients
    • 3 Eggs
    • 1 tablespoons Chopped green onions
    • 1/2 teaspoon Thyme
    • Salt and black pepper to taste
    • 20 grams Butter
    • 1 Tortilla bread
    • 1/2 cup Mozzarella cheese shredded
    • 4 Tomato slices
    • Fresh parsley chopped (for garnish)
    Instructions
    1. 1

      In a bowl, crack 3 eggs. Add chopped green onions, thyme, salt, and black pepper to taste. Mix the ingredients until well combined.

    2. 2

      Heat a frying pan over medium heat and add 20 grams of butter.

    3. 3

      Put the egg mix over the pan when the butter has melted.

    4. 4

      Let the eggs cook for about 30 seconds, then place a tortilla bread over the eggs.

    5. 5

      Carefully flip the omelette so that the tortilla is on the bottom.

    6. 6

      On one side of the cooked eggs, add shredded mozzarella cheese and tomato slices.

    7. 7

      for the cheese warm within, fold the omelette in four.

    8. 8

      Once the cheese has melted and the tortilla is golden, remove the omelette from the pan.

    9. 9

      Sprinkle chopped parsley over the omelette for garnish and serve hot. Enjoy your delicious tortilla omelette.

    Nutrition Facts

    Servings: 1 ServingCalories:533kcalTotal Fat:36gSaturated Fat: 9gCholesterol:401mgSodium:884mgPotassium:605mgTotal Carbohydrate:28gDietary Fiber: 5gSugars: 2gProtein:9gVitamin C: 10mgCalcium: 312mgIron: 2mg

    Note
    • You can customize this recipe by adding other fillings like bell peppers, mushrooms, or spinach.
    • If you prefer a crispier tortilla, you can toast it lightly before wrapping the omelette.
    • For a richer flavor, use a combination of butter and olive oil to cook the omelette.
    • This omelette pairs well with a side salad, fruit, or a dollop of sour cream.
    Keywords: Fried Egg Tortilla,Tortilla Wrap,Breakfast Wrap Recipe.
    Read it online: https://cookieandkatie.com/recipe/fried-egg-tortilla/
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!