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Fruit Salad

Fruit Salad

Fruit Salad a versatile and delicious Salad combines a blend of fresh fruits to create a nutritious and delicious experience. It is not just a treat for the taste buds but is also a powerful source of vitamins and antioxidants. By following this comprehensive guide, you can prepare a Fruit Salad that is not only delicious, but also visually stunning and nutritionally beneficial. Enjoy your fruit-filled creation.

Fruit Salad
    Cooking Method
    Cuisine
    Courses ,
    Time
    Prep Time: 15 mins Total Time: 15 mins
    Servings 6
    Calories 132
    Best Season Summer
    Description

    Fruit salad in your daily diet can provide many health benefits, from weight loss and improved digestion to promoting healthy skin and hair you can prepare delicious and nutritious fruit salads that meet your taste and nutritional needs.

    Ingredients
    • 1 Mango
    • 3 Apricots
    • 3 Strawberries
    • 7 Cherries
    • 2 Peaches
    • Blackberries (quantity as desired)
    • 1 tablespoons Honey
    • Half a lemon (juiced)
    • A few leaves of mint
    Instructions

    1. Gather all your ingredients and wash the fruits thoroughly.

    2. Begin by peeling and dicing the mango, apricots, and peaches. Slices or bite-sized chunks, depending on your desire, can be cut from them.

    3. The strawberries should next be sliced once the stems have been removed.

    4. Using a straw or a small knife, carefully remove the cherry cores.

    5. Wash and prepare your blackberries, ensuring they are clean and ready to be added to the salad.

    6. In a cup or small bowl, combine the tablespoon of honey and the juice of half a lemon. Until the honey dissolves, thoroughly mix.

    7. Take a few mint leaves and tear them into small pieces.

    8. In a large bowl, combine all the prepared fruits – mango, apricots, strawberries, cherries, peaches, and blackberries.

    9. Pour the honey-lemon mixture over the fruit salad and give it a good stir, ensuring all the fruits are coated evenly.

    10. Sprinkle the torn mint leaves on top and gently mix them in.

    11. Allow the salad to sit for a few minutes, allowing the flavors to meld together.

    12. Serve the fruit salad chilled and enjoy its refreshing taste.

    13. Remember, you can customize the quantities and add or remove any fruits according to your preferences. Enjoy your delicious fruit salad.

    Nutrition Facts

    Servings: 6 ServingCalories:132kcalTotal Fat:4gSaturated Fat: 1.06gPotassium:308mgTotal Carbohydrate:30gDietary Fiber: 3gSugars: 20gProtein:5gVitamin A: 118IUVitamin C: 86mgCalcium: 38mgIron: 1.15mg

    Note
    • Include a mix of differently colored fruits to make the salad visually appealing.
    • Adding fresh herbs like mint, basil, or rosemary can add a pop of color and freshness to the salad.
    • Instead of using a plain bowl, try using a fun and colorful serving dish to make the salad stand out.
    • Edible flowers like pansies, roses, or violets can add a touch of elegance to the salad.
    Keywords: Fruit Salad Dressing Fresh Fruit Salad Best Fruit Salad Easy Fruit Salad
    Read it online: https://cookieandkatie.com/recipe/fruit-salad/
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!