Fruits Gummy Recipe is a delicious and healthy alternative to store-bought options, made with Fruits Gummy Recipe to your favorite flavors. Our guide will take you through every step of making the perfect fruit candy with all-natural ingredients. With easy-to-follow instructions and insights into the best ingredients, you can make delicious fruit candy that is nutritious, fun to make, and a Snack.
Fruits Gummy Recipe
Fruits Gummy Recipe can be stored in an airtight container in the refrigerator for up to two weeks with fresh, natural ingredients and endless customization options, homemade fruit gummies are a healthy, fun treat that everyone can enjoy.
Ingredients
Instructions
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In a mixing bowl, combine the diced apples with ½ cup of water. Stir thoroughly until the mixture is consistent.
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Add cup of sugar to the apple mixture and stir until the sugar is evenly distributed.
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Sprinkle ¼ cup of powdered gelatin into the mixture, mixing well to avoid clumps.
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Pour the apple mixture into a saucepan and place it over medium heat. Come to a slow boil, stirring regularly. Take off the heat as soon as it reaches a boil.
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Pour the hot mixture into a silicone mold of your choice. Let it cool for a few minutes at room temperature, then refrigerate for at least 3 hours until it sets.
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Once set, remove the gelatin from the mold and decorate with dried edible flowers.
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Enjoy your beautifully decorated apple gelatin dessert.
Servings: 16 ServingCalories:22kcalTotal Fat:3gSaturated Fat: 0.73gCholesterol:3mgSodium:4mgPotassium:18mgTotal Carbohydrate:3.16gDietary Fiber: 1.17gSugars: 2gProtein:2gVitamin A: 845IUVitamin C: 4mgCalcium: 2.36mgIron: 1.46mg
Note
Note 1: Using tart apples like Granny Smith will balance the sweetness of the sugar.
Note 2: The amount of gelatin can be adjusted slightly depending on your desired firmness. Less gelatin will result in a softer, more jiggly dessert.
Note 3: Adjust the sugar amount to your liking. Taste the mixture before pouring it into the mold.
Note 4: Make sure the gelatin blooms properly before adding it to the hot mixture. This ensures complete dissolution and proper setting.
Note 5: Avoid bringing the mixture to a rolling boil, as this can degrade the gelatin and result in a less firm dessert.
