Fruits Gummy Recipe
Fruits Gummy Recipe is a delicious and healthy alternative to store-bought options, made with fruits gummy recipe to your favorite flavors. Our guide will take you through every step of making the perfect fruit candy with all-natural ingredients. With easy-to-follow instructions and insights into the best ingredients, you can make delicious fruit candy that is nutritious, fun to make, and a snack.
Fruits Gummy Recipe can be stored in an airtight container in the refrigerator for up to two weeks with fresh, natural ingredients and endless customization options, homemade fruit gummies are a healthy, fun treat that everyone can enjoy.
- 1 cup Apples peeled and diced
- ½ cup Water
- 1/3 cup Sugar
- 1/4 cup Powdered gelatin
- Dried edible flowers (for decoration)
In a mixing bowl, combine the diced apples with ½ cup of water. Stir thoroughly until the mixture is consistent.
Add cup of sugar to the apple mixture and stir until the sugar is evenly distributed.
Sprinkle ¼ cup of powdered gelatin into the mixture, mixing well to avoid clumps.
Pour the apple mixture into a saucepan and place it over medium heat. Come to a slow boil, stirring regularly. Take off the heat as soon as it reaches a boil.
Pour the hot mixture into a silicone mold of your choice. Let it cool for a few minutes at room temperature, then refrigerate for at least 3 hours until it sets.
Once set, remove the gelatin from the mold and decorate with dried edible flowers.
Enjoy your beautifully decorated apple gelatin dessert.
Servings: 16 ServingCalories:22kcalTotal Fat:3gSaturated Fat: 0.73gCholesterol:3mgSodium:4mgPotassium:18mgTotal Carbohydrate:3.16gDietary Fiber: 1.17gSugars: 2gProtein:2gVitamin A: 845IUVitamin C: 4mgCalcium: 2.36mgIron: 1.46mg
Note 1: Using tart apples like Granny Smith will balance the sweetness of the sugar.
Note 2: The amount of gelatin can be adjusted slightly depending on your desired firmness. Less gelatin will result in a softer, more jiggly dessert.
Note 3: Adjust the sugar amount to your liking. Taste the mixture before pouring it into the mold.
Note 4: Make sure the gelatin blooms properly before adding it to the hot mixture. This ensures complete dissolution and proper setting.
Note 5: Avoid bringing the mixture to a rolling boil, as this can degrade the gelatin and result in a less firm dessert.
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
