Garlic Butter Steak Bites are the epitome of simple yet luxurious cooking. With a few quality ingredients and the right technique, you can create a dish that’s bursting with flavor and perfect for any occasion. Whether you’re looking for a quick weeknight dinner or an impressive appetizer for guests, these steak bites are sure to satisfy.
Garlic Butter Steak Bites
Garlic Butter Steak Bites are a delicious and quick meal option, combining tender pieces of beef with a rich garlic butter sauce this dish is perfect for busy weeknights or elegant dinners, including ingredients, cooking techniques and serving suggestions.
Ingredients
Steak Bites
Roasted Potatoes
Garlic Bread
Instructions
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In a bowl, add 2 lbs cubed beef, 1 tbsp garlic powder, 1 tsp salt, and 1 tbsp black pepper. Mix well to coat beef evenly.
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Using a nonstick pan over medium-high heat, melt butter.
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Add beef cubes and cook for 10-12 minutes, then flip. Continue cooking until cooked through (total cooking time: ~20 minutes).
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For cubed potatoes, cut potatoes into bite-sized pieces.
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In a bowl, add potato cubes, garlic powder, chili powder, salt, olive oil, cornstarch, and parsley. Mix until potatoes are evenly coated.
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Spread potatoes on a baking sheet and bake at 360°F for 30 minutes, flipping halfway through for even crisping.
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Slice bread into thin slices. Melt butter and mix with minced garlic. Brush bread slices with butter mixture.
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Bake garlic bread for 10 minutes in 360°F oven or until golden brown.
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Steam or sauté broccoli. Boil the corn until tender, season with butter, salt and pepper to taste. Enjoy your meal of tender steak, crispy roasted potatoes and buttered garlic bread with fresh corn and broccoli.
Servings: 4 ServingCalories:389kcalTotal Fat:16gSaturated Fat: 6gCholesterol:150mgSodium:1102mgPotassium:3mgTotal Carbohydrate:14gDietary Fiber: 0.1gSugars: 0.2gProtein:50gVitamin A: 80IUVitamin C: 8mgCalcium: 68mgIron: 2mg
Note
Note 1: Cook the meat until it reaches the doneness you want. Use a meat thermometer to ensure it's cooked safely.
Note 2: To achieve extra crispy potatoes, you can toss them in a little bit of cornstarch before baking.
Note 3: You can add other herbs and spices to the garlic butter, such as oregano, thyme, or paprika.
Note 4: You can substitute other vegetables for the corn and broccoli, such as asparagus, carrots, or green beans.
