Garlic Parmesan Wings are a beloved choice for wing enthusiasts who crave a combination of bold flavors and crispy textures. By following these comprehensive steps, you can achieve wings that are crispy on the outside, juicy on the inside, and coated in a savory, garlic parmesan wings. Whether baked, fried, or air-fried, these dinner wings are sure to be a hit.
Garlic Parmesan Wings
Garlic Parmesan Wings are a delicious and popular appetizer that can be prepared either in the oven or in the air fryer known for their crunchy texture and rich flavor, they are a favorite on game days and gatherings, along with some tips for getting the perfect chicken wings.
Ingredients
For the Spice Mixture
For the Wings
For the Parmesan Butter Sauce
Instructions
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Preheat your oven to 200°C (400°F) and line a rimmed baking tray with aluminum foil. A cable rack should be placed inside the dish.
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In a bowl, mix the salt, garlic powder, black pepper, and paprika to make the spice mixture.
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Sprinkle the spice mixture over the chicken wings in a bowl. Add the olive oil and toss the wings until they are coated evenly.
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Arrange the prepared wings in a single row on the wire racks. Bake in the preheated oven for about 45 minutes or until the wings are cooked through and the skin is crispy.
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In a separate bowl, melt the butter and mix in the grated Parmesan cheese, minced garlic, and chopped parsley to make the Parmesan mixture.
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The wings should be moved to a big bowl after cooking. Pour the Parmesan mixture over the wings and toss them until they are well coated.
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Serve your delicious garlic parmesan chicken wings and enjoy.
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There you have it, a simple and scrumptious recipe for garlic parmesan chicken wings.
Servings: 4 ServingCalories:207kcalTotal Fat:17gSaturated Fat: 7gCholesterol:62mgSodium:310mgPotassium:170mgTotal Carbohydrate:2gDietary Fiber: 1.83gSugars: 4gProtein:14gVitamin A: 315IUVitamin C: 4mgCalcium: 89mgIron: 0.16mg
Note
Note 1: You can adjust the amount of spices and Parmesan cheese according to your taste preference.
Note 2: You can also use a different type of oil instead of olive oil if you prefer.
Note 3: If you don't have a wire rack, you can place the seasoned wings directly on the foil-lined baking tray, but the skin may not get as crispy.
