Garlic Parmesan Wings
Garlic Parmesan Wings are a beloved choice for wing enthusiasts who crave a combination of bold flavors and crispy textures. By following these comprehensive steps, you can achieve wings that are crispy on the outside, juicy on the inside, and coated in a savory, garlic parmesan wings. Whether baked, fried, or air-fried, these dinner wings are sure to be a hit.
Garlic Parmesan Wings are a delicious and popular appetizer that can be prepared either in the oven or in the air fryer known for their crunchy texture and rich flavor, they are a favorite on game days and gatherings, along with some tips for getting the perfect chicken wings.
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 700 grams Chicken wings
- 2 tablespoons Olive oil
- 80 grams Unsalted butter
- 2 tablespoons Parmesan cheese finely grated
- 2 tablespoons Fresh parsley chopped
- 2 Garlic cloves minced
Preheat your oven to 200°C (400°F) and line a rimmed baking tray with aluminum foil. A cable rack should be placed inside the dish.
In a bowl, mix the salt, garlic powder, black pepper, and paprika to make the spice mixture.
Sprinkle the spice mixture over the chicken wings in a bowl. Add the olive oil and toss the wings until they are coated evenly.
Arrange the prepared wings in a single row on the wire racks. Bake in the preheated oven for about 45 minutes or until the wings are cooked through and the skin is crispy.
In a separate bowl, melt the butter and mix in the grated Parmesan cheese, minced garlic, and chopped parsley to make the Parmesan mixture.
The wings should be moved to a big bowl after cooking. Pour the Parmesan mixture over the wings and toss them until they are well coated.
Serve your delicious garlic parmesan chicken wings and enjoy.
There you have it, a simple and scrumptious recipe for garlic parmesan chicken wings.
Servings: 4 ServingCalories:207kcalTotal Fat:17gSaturated Fat: 7gCholesterol:62mgSodium:310mgPotassium:170mgTotal Carbohydrate:2gDietary Fiber: 1.83gSugars: 4gProtein:14gVitamin A: 315IUVitamin C: 4mgCalcium: 89mgIron: 0.16mg
Note 1: You can adjust the amount of spices and Parmesan cheese according to your taste preference.
Note 2: You can also use a different type of oil instead of olive oil if you prefer.
Note 3: If you don't have a wire rack, you can place the seasoned wings directly on the foil-lined baking tray, but the skin may not get as crispy.
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