Ginger Chicken Noodles is a perfect combination of aromatic ginger, tender chicken, and an infusion of flavorful spices that come together for a delicious and nutritious meal. This dish is both comforting and healthy, making it an ideal option for a well-balanced dinner. Follow this comprehensive recipe to make ginger chicken noodles at home.
Ginger Chicken Noodles
Ginger Chicken Noodles offer a delightful blend of savory flavors, tender chicken, and fresh vegetables, all combined with the warm zing of ginger this easy-to-follow recipe brings the best of asian-inspired cuisine to your kitchen, delivering a delicious, wholesome meal in just 30 minutes.
Ingredients
Instructions
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In a bowl, combine the chicken slices with ginger, cumin, black pepper, and a little salt. Let it marinate fer ten minutes or more.
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Cook the noodles according to package instructions. Drain and set aside.
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Heat a tablespoon of sunflower oil in a large pan or wok over medium heat. Add minced garlic and sauté until fragrant. Then add the red onion and cook until it turns translucent.
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Add the marinated chicken to the pan and cook until it is golden brown on all sides.
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Add the red bell pepper and chopped tomato to the pan. The vegetables should be crisp but not soft after 3–4 minutes of stirring.
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Add the cooked noodles to the pan, followed by 1/2 tablespoon of oyster sauce and 3 tablespoons of soy sauce. Toss everything well to ensure the noodles are evenly coated in the sauce.
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Drizzle an additional tablespoon of soy sauce if desired, and season with more black pepper and salt to taste. Stir in fresh chives and parsley.
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Serve the ginger chicken noodles hot, garnished with extra chives and parsley if desired. Enjoy your ginger chicken noodles.
Servings: 2 ServingCalories:621kcalTotal Fat:40gSaturated Fat: 9.19gCholesterol:102mgSodium:401mgPotassium:883mgTotal Carbohydrate:52gDietary Fiber: 7.19gSugars: 12gProtein:40gVitamin A: 1345IUVitamin C: 98mgCalcium: 105mgIron: 4mg
Note
Note 1: Adjust the amount of ginger, cumin, pepper, and salt to your liking.
Note 2: can add other vegetables to this stir-fry, such as broccoli, carrots, or mushrooms.
Note 3: If you don't have oyster sauce, you can substitute it with a teaspoon of fish sauce or a combination of soy sauce and a touch of sugar.
Note 4: Add a little bit of red pepper flakes to make the dish hotter.
