Ginger Chicken Noodles is a perfect combination of aromatic ginger, tender chicken, and an infusion of flavorful spices that come together for a delicious and nutritious meal. This dish is both comforting and healthy, making it an ideal option for a well-balanced Dinner. Follow this comprehensive recipe to make Ginger Chicken Noodles at home.
Ginger Chicken Noodles offer a delightful blend of savory flavors, tender chicken, and fresh vegetables, all combined with the warm zing of ginger this easy-to-follow recipe brings the best of asian-inspired cuisine to your kitchen, delivering a delicious, wholesome meal in just 30 minutes.
In a bowl, combine the chicken slices with ginger, cumin, black pepper, and a little salt. Let it marinate fer ten minutes or more.
Cook the noodles according to package instructions. Drain and set aside.
Heat a tablespoon of sunflower oil in a large pan or wok over medium heat. Add minced garlic and sauté until fragrant. Then add the red onion and cook until it turns translucent.
Add the marinated chicken to the pan and cook until it is golden brown on all sides.
Add the red bell pepper and chopped tomato to the pan. The vegetables should be crisp but not soft after 3–4 minutes of stirring.
Add the cooked noodles to the pan, followed by 1/2 tablespoon of oyster sauce and 3 tablespoons of soy sauce. Toss everything well to ensure the noodles are evenly coated in the sauce.
Drizzle an additional tablespoon of soy sauce if desired, and season with more black pepper and salt to taste. Stir in fresh chives and parsley.
Serve the ginger chicken noodles hot, garnished with extra chives and parsley if desired. Enjoy your ginger chicken noodles.
Servings: 2 ServingCalories:621kcalTotal Fat:40gSaturated Fat: 9.19gCholesterol:102mgSodium:401mgPotassium:883mgTotal Carbohydrate:52gDietary Fiber: 7.19gSugars: 12gProtein:40gVitamin A: 1345IUVitamin C: 98mgCalcium: 105mgIron: 4mg
Note 1: Adjust the amount of ginger, cumin, pepper, and salt to your liking.
Note 2: can add other vegetables to this stir-fry, such as broccoli, carrots, or mushrooms.
Note 3: If you don't have oyster sauce, you can substitute it with a teaspoon of fish sauce or a combination of soy sauce and a touch of sugar.
Note 4: Add a little bit of red pepper flakes to make the dish hotter.
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