Gingerbread Cookies
Gingerbread Cookies are a delightful treat that can be enjoyed by all ages. With the right ingredients, preparation, and decoration techniques, you can create perfect gingerbread cookies that are sure to impress. Whether you're making them for the holidays or just because, this guide has everything you need to get started. Enjoy baking and sharing these delicious cookies with your loved ones.
Gingerbread Cookies are a delicious treat with a rich history and a variety of recipes to suit any taste not only are these cookies delicious, but they are also rich in history and tradition, and they also provide health benefits, making these cookies a holiday favorite that is both fun and beneficial at the same time the time.
- 80 grams Honey
- 80 grams Soft butter
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Ground ginger
- 2 Eggs
- 140 grams Sugar
- 1/2 teaspoon Baking soda
- 340 grams Flour
- 1 Egg white
- 100 grams Caster sugar
- 1 teaspoon Lemon juice
In a small saucepan, combine honey and soft butter over low to medium heat until the honey is liquid and all the butter melts
Remove from heat, then add nutmeg, cinnamon, and ginger. Using a spoon, stir, then set aside
In a separate bowl, beat eggs with sugar until the sugar dissolves. Add the honey mixture and well stir
Add baking soda and continue mixing with a mixer until small bubbles form
Gradually add flour, mixing initially with a spoon. As the dough becomes more solid, switch to your hands or a mixer with a dough attachment. The dough should be sticky
Divide the dough into halves and place each half in a plastic bag. Flatten them slightly for easier handling later.Refrigerate the dough for a duration of three hours
Remove the dough from the refrigerator when it has cold. Lightly dust with flour to prevent sticking. Using a rolling pin, roll the dough into an even layer about 3 mm thick
Use cookie cutters to create shapes. On the baking sheet, take sure to allow room between the cookies. Carefully remove any excess dough to reuse it
Bake on a baking tray lined with parchment paper in an oven preheated to 150°C (300°F) for 10-12 minutes, depending on your oven. Remove the tray carefully when done
For the glaze, beat egg white and caster sugar with a mixer until it becomes a smooth, white glaze. Add lemon juice and mix again. Pour the glaze into a piping bag or a plastic bag, and cut a small corner to decorate the cookies
Get creative with your designs and enjoy your cookies
And there you have it, a delightful batch of homemade gingerbread cookies! Enjoy the process and indulge in the sweet, spicy flavors of these festive treats
Servings: 12 ServingCalories:52kcalTotal Fat:4gSaturated Fat: 2gCholesterol:7mgSodium:34mgPotassium:40mgTotal Carbohydrate:12gDietary Fiber: 2gSugars: 2gProtein:3gVitamin C: 1mgCalcium: 9mgIron: 0.07mg
- Use the right ingredients: A basic glaze is made with powdered sugar and a liquid, such as milk, cream, or water.
- Let the glaze set: After you've glazed your muffins, let them sit for a few hours until the glaze has hardened.
- Adjust the consistency: As you mentioned, you can add a little water to thin out a thick glaze or add more powdered sugar to thicken a runny glaze.
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