Servings: 4 ServingCalories:181kcalTotal Fat:12gSaturated Fat: 3gTrans Fat: 0.79gCholesterol:7mgSodium:660mgPotassium:132mgTotal Carbohydrate:14gDietary Fiber: 2gSugars: 10gProtein:6gVitamin A: 60IUVitamin C: 3mgCalcium: 18mgIron: 1.2mg
Note
- You can adjust the amount of lemon juice and salt to your preference.
- For a sweeter salad, use a honeycrisp or gala apple.
- This salad can be served as a side dish or as a light lunch.
Keywords:
Green Salad,Easy Salad Recipe,Vegetarian Salad,Fresh Salad,Salad Benefits
Did you make this recipe?