Ham and Cheese Casserole

Ham and Cheese Casserole is a comforting dish that combines the rich flavors of ham, creamy cheese, and tender pasta. Perfect for family gatherings or a cozy weeknight Dinner, this hearty meal is both satisfying and easy to prepare. With just a few simple ingredients, you can create a Breakfast that warms the heart and delights the taste buds.

Ham and Cheese Casserole: Easy and Delicious Recipes

Looking for a hearty, comforting Breakfast that’s simple to prepare and sure to please everyone at the table? Look no further than the classic Ham and Cheese Casserole. This versatile dish combines savory ham, melty cheese, and a medley of vegetables, all baked to perfection. Whether you’re planning a quick weeknight Dinner or a weekend gathering, this casserole is a guaranteed crowd-pleaser.

What is in Ham and Cheese Casserole?

The beauty of this casserole lies in its simple yet flavorful ingredients:

• Diced Bell Pepper: Adds a touch of sweetness and crunch.
• Diced Ham: The star protein, providing savory richness.
• Diced Cheese: Typically cheddar or your favorite melting cheese.
• Chives: To taste, for a mild onion flavor.
• Canned Corn and Peas: For added sweetness and texture.
• Egg: Acts as a binder, giving the casserole its structure.
• Salt and Pepper: To season perfectly.
• Vegetable Oil: For greasing the baking dish.

Key Takeaways

• Quick to Prepare: Minimal prep with common ingredients.
• Versatile: Can be customized with your favorite vegetables or cheeses.
• Comfort Food: Perfect for cozy family dinners.
• Budget-Friendly: Uses pantry and fridge staples.

Health Benefits

While indulgent, this casserole offers some nutritional benefits:

• Protein from Ham and Eggs: Supports muscle repair and growth.
• Vitamins from Vegetables: Bell peppers, corn, and peas provide vitamins A, C, and fiber.
• Low in Unnecessary Additives: When made with fresh ingredients, it’s a wholesome meal.

Make Ahead and Storage Tips

• Make Ahead: Prepare the casserole up to 24 hours in advance, cover, and refrigerate. Bake before serving.
• Storing Leftovers: Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until hot.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

What to Serve with Ham and Cheese Casserole

This dish pairs well with:

• Green Salad: A fresh mixed greens salad with vinaigrette.
• Garlic Bread: Crispy and buttery to complement the casserole.
• Steamed Vegetables: Broccoli or green beans for an added veggie boost.
• Roasted Potatoes: For extra heartiness.

Recommended Tools to Make This Recipe

To make your Ham and Cheese Casserole effortlessly and ensure perfect results, gather these essential tools:

• 9×13-inch Baking Dish: Ideal for baking the casserole evenly.
• Mixing Bowls: For combining eggs, vegetables, and seasonings.
• Knife and Chopping Board: For dicing bell peppers, ham, and cheese.
• Grater: To shred cheese fresh for melting.
• Measuring Cups and Spoons: To accurately measure ingredients.
• Silicone Spatula or Spoon: For mixing and spreading ingredients.
• Aluminum Foil: To cover the casserole during baking or for storage.
• Oven Mitts: For safe handling of hot dishes.

Variations

Get creative and customize your Ham and Cheese Casserole with these delicious variations:

• Creamy Version: Mix in a splash of milk or cream to make it richer.
• Spicy Twist: Add diced jalapeños or a dash of hot sauce for some heat.
• Vegetable Boost: Incorporate spinach, zucchini, or mushrooms for added nutrients.
• Different Cheeses: Experiment with Swiss, Monterey Jack, or Pepper Jack for diverse flavors.
• Low-Carb Option: Replace corn and peas with chopped cauliflower or zucchini.
• Gluten-Free: Omit breadcrumbs or use gluten-free alternatives if adding toppings.

Serving Suggestions

Enhance your meal with complementary sides and presentation ideas:

• Fresh Green Salad: A crisp greens salad with vinaigrette balances the richness.
• Garlic Bread or Dinner Rolls: Perfect for scooping and adding carbs.
• Steamed or Roasted Vegetables: Broccoli, green beans, or carrots add color and nutrients.
• Pickles or Relishes: For a tangy contrast.
• Fresh Herbs: Garnish with additional chives, parsley, or basil for freshness.

Storing Leftovers

Leftovers should be cooled completely before transferring to an airtight container. Reheat in the microwave or oven until thoroughly warmed. This dish actually tastes even better the next day as flavors meld.

Helpful Tips

Make your casserole-making experience smoother with these tips:

• Greasing the Dish: Use vegetable oil or non-stick spray to prevent sticking.
• Cheese Quality: Use freshly grated cheese for better melt and flavor.
• Even Dicing: Cut vegetables and ham into uniform pieces for even cooking.
• Egg Mixture: Whisk eggs thoroughly to ensure uniform binding.
• Layering: For a more visually appealing casserole, layer the ingredients before baking.
• Cooking Time: Check for doneness by ensuring the eggs are set and cheese is bubbly—about 30-40 minutes at 375°F (190°C).
• Customization: Feel free to add your favorite herbs or spices to enhance flavor.

Ham and Cheese Casserole is a versatile Dinner that can be easily customized with your favorite ingredients. Whether you add vegetables like Breakfast or substitute the ham with chicken, this casserole is sure to please everyone at the table. Its simplicity and comforting flavors make it a go-to recipe for busy nights or special occasions. Give it a try, and enjoy the warmth and satisfaction it brings.

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