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Heart Shaped Potato Doughnuts

Heart Shaped Potato Doughnuts

Heart Shaped Potato Doughnuts are a sweet twist on a classic dessert, and the heart-shaped shape adds an extra layer of charm. Heart-shaped potato dessert are delicate, slightly crunchy on the outside, and irresistibly delicious. They're perfect for special occasions or just to satisfy a sweet tooth. Heart-shaped potato dessert are perfect for Valentine's Day, anniversaries, or any time you want to show some love.

Heart Shaped Potato Doughnuts
    Prep Time 20 mins
    Cook Time 10 mins
    Total Time 30 mins
    Cooking Method:
    Cuisine:
    Courses:
    Servings: 12
    Calories: 382
    Best Season: Suitable throughout the year
    Description

    Heart Shaped Potato Doughnuts also known are a delightful twist on the traditional doughnut, incorporating mashed potatoes or potato flour into the dough this gives the doughnuts a tender crumb and a unique flavor enjoy your heart-shaped potato doughnuts fresh and warm for the best taste.

    Ingredients
    • 1 Boiled potato
    • 30 grams Sugar
    • 1 Egg
    • 1 Pinch of salt
    • 14 grams Fresh yeast
    • 140 ml Milk
    • 240 grams Wheat flour
    • 30 grams Butter
    • Oil for frying
    • Powdered sugar for dusting
    Instructions
    1. 1

      In a bowl, add one boiled potato, cut into cubes. With a potato masher, smash the potato until it's clear.

    2. 2

      Add 30 grams of sugar, 1 egg, and a pinch of salt to the mashed potato.

    3. 3

      Incorporate 14 grams of fresh yeast and 140 ml of milk. Mix the ingredients well until smooth.

    4. 4

      Add 240 grams of wheat flour into the mixture and combine thoroughly.

    5. 5

      Add 30 grams of butter and continue to stir and mix by hand until the dough forms.

    6. 6

      Allow the dough to rest in the basin covered with plastic wrap for 30 minutes.

    7. 7

      After the resting time, place the dough on a flat surface and sprinkle with additional wheat flour.

    8. 8

      Knead the dough until smooth and, using a rolling pin, roll it out evenly.

    9. 9

      Use a heart-shaped cutter to shape the dough into heart pieces.

    10. 10

      In a frying pan, heat oil. Add the heart-shaped dough pieces to the pan and fry until golden brown on one side. To cook one side, turn him over.

    11. 11

      Once fried, roll the heart-shaped pieces in powdered sugar to coat them. Enjoy your heart-shaped fried treats.

    Nutrition Facts

    Servings: 12 ServingCalories:382kcalTotal Fat:22gSaturated Fat: 8gTrans Fat: 0.05gCholesterol:38mgSodium:242mgPotassium:170mgTotal Carbohydrate:34gDietary Fiber: 1.19gSugars: 2gProtein:8gVitamin A: 197IUVitamin C: 2mgCalcium: 26mgIron: 1.88mg

    Note
    • Ensure that the potato is fully cooked before mashing it. You want it to be soft and easily mashed.
    • Warm the milk slightly (not hot!) before adding it to the yeast. This helps the yeast activate and start working.
    • Kneading is important for developing the gluten in the flour, which gives the dough its structure. Mix the batter until it smooths and becomes supple.
    • Don't overcrowd the pan when frying. Make sure the oil is hot enough to brown the dough quickly, but not so hot that it burns.
    • You can use regular granulated sugar if you prefer, but powdered sugar gives a smoother, more even coating.
    Keywords: Potato Doughnuts,Cinnamon Sugar Doughnuts,Sweet Potato Doughnuts,Baked Doughnuts,Powdered Sugar Doughnuts
    Read it online: https://cookieandkatie.com/recipe/heart-shaped-potato-doughnuts/
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!