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Homemade Tomato Ketchup Recipe

Homemade Tomato Ketchup Recipe

Homemade Tomato Ketchup Recipe is more than just a condiment; it is a culinary experience that combines rich flavors and fresh ingredients into a versatile Sauce that enhances a variety of Side Dish. By making Homemade Tomato Ketchup at home, we gain complete control over the ingredients, ensuring a healthier and more flavorful alternative to store-bought versions.

Cooking Method
Cuisine ,
Courses ,
Time
Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr
Servings 30
Calories 275
Best Season Suitable throughout the year
Description

Homemade ketchup is a versatile condiment that enhances the flavor of many dishes, from French fries to burgers you can enjoy a fresher and more delicious alternative to store-bought options.

Ingredients
  • 1 cup Water
  • 2 Cinnamon stick
  • 1 Anise flower
  • 4 Cloves
  • 2 slices Ginger
  • 1 Onion
  • 4 Cloves of garlic
  • 1.5 Tomatoes
  • 1/2 grams Vinegar
  • 200 grams Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Hot red pepper
Instructions

  1. In a pot, combine water, cinnamon stick, anise flower, cloves, ginger, onion, garlic, and tomatoes.

  2. Stir the ingredients in a covered pot for approximately 10 minutes, until all the tomatoes are mushy.

  3. After turning off the stove, take out the cloves, anise flower, and cinnamon stick.

  4. Blend the tomato mixture until it's smooth after pouring it into a blender. Strain the mixture well.

  5. Return the tomato mixture to the pot after straining.

  6. Add vinegar, sugar, salt, and hot red pepper to the pot. Mix well.

  7. Stirring regularly, cook the mixture until it thickens, about 30 minutes.

  8. Test the ketchup for taste and adjust seasoning if necessary.

  9. Allow the ketchup to cool before transferring it to a clean jar for storage.

Nutrition Facts

Servings: 30 ServingCalories:275kcalTotal Fat:3gSaturated Fat: 0.64gSodium:1852mgPotassium:1963mgTotal Carbohydrate:60gDietary Fiber: 8gSugars: 40gProtein:10gVitamin A: 4720IUVitamin C: 172mgCalcium: 90mgIron: 2.87mg

Note

Note 1: Store the ketchup in the refrigerator for optimal freshness.

Note 2: You can adjust the amount of sugar, salt, and hot red pepper according to your taste preference.

Keywords: Homemade Tomato Ketchup,Ketchup Recipe,Easy Ketchup Recipe,Homemade Sauce
Read it online: https://cookieandkatie.com/recipe/homemade-tomato-ketchup-recipe/
Jessica Maraite
A Food Blogger

Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!