Honey Garlic Pork is a delicious dish that combines sweet and savory flavors in perfect harmony. With a few simple ingredients and careful preparation, you can prepare a dinner that is sure to impress family and friends alike. Follow this guide closely, and you will have a new recipe that balances flavor and texture perfectly.
Honey Garlic Pork is a popular dish that combines the sweetness of honey with the savory taste of garlic, creating a flavorful and satisfying meal whether seared, shallow-fried, or oven-baked, the combination of honey and garlic creates a mouthwatering sauce that complements the tender pork chops perfectly.
In a bowl, season the pork slices with salt, pepper, paprika, and garlic powder. Mix well to ensure the pork is evenly coated with the seasoning.
In a large skillet or wok, heat some sunflower oil over medium-high heat. Add the seasoned pork slices and cook until browned and cooked through. Scrape the meat from the skillet and put back.
Put the butter in a separate skillet over a low flame, then add the minced garlic and sauté until aromatic.
Add the vinegar, soy sauce, and honey to the skillet. After giving everything a good stir, reduce the heat to a simmer.
Return the cooked pork slices to the skillet and toss to coat them in the honey garlic sauce. To enable the flavors to mix together, cook for a further two to three minutes.
Once the pork is fully coated and heated through, remove from heat. Garnish with chopped chives before serving.
Serve the honey garlic pork hot with steamed rice or your favorite side dishes. enjoy your delicious honey garlic pork.
Servings: 2 ServingCalories:312kcalTotal Fat:12gSaturated Fat: 4gTrans Fat: 0.07gCholesterol:95mgSodium:1002mgPotassium:657mgTotal Carbohydrate:28gDietary Fiber: 1.11gSugars: 20gProtein:36gVitamin A: 177IUVitamin C: 4mgCalcium: 28mgIron: 1mg
Note 1: Adjust the seasoning and ingredients according to your taste.
Note 2: You can substitute the pork with chicken or beef if you prefer.
Note 3: You can also add some vegetables like bell peppers and onions to the dish for added nutrition and flavor.
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