Honey Soy Chicken Mushrooms is a delicious dinner that blends the deep flavors of soy with the natural sweetness of honey, creating a harmonious balance that pleases the palate. Its balance of sweet, salty, and umami makes it a standout choice for both weeknight dinner and special occasions. The mushrooms add an earthy depth, making this dish both comforting and complex. With an emphasis on simple yet quality ingredients, this recipe is both delicious and nutritious.
Honey soy chicken with mushrooms is a delightful dish that combines the sweetness of honey with the savory taste of soy sauce, complemented by the earthy flavors of mushrooms this dish is versatile and can be served with various sides such as rice, noodles, or quinoa.
Preheat your oven to 190 degrees celsius.
In a bowl, mix together salt, paprika, black pepper, minced garlic, and olive oil to make a marinade.
Rub the marinade all over the butterflied chicken thighs and let them marinate for 15 minutes.
In a pan, melt some butter and sauté the chopped onion until translucent.
Add the chopped mushrooms, salt, pepper, and dried thyme to the pan. Cook until the mushrooms are soft.
Remove the pan from heat and stir in the grated cheese and chopped parsley until well combined.
Place a portion of the mushroom and cheese mixture in the center of each chicken thigh and roll them up.
Place the stuffed chicken thighs in a baking dish lined with parchment paper.
Baked for 20 minutes in an oven that has been preheated.
In a small bowl, mix together soy sauce, honey, sweet chili sauce, and turmeric to make a glaze.
After 20 minutes, brush the chicken rolls with the glaze and bake for another 10 minutes or until the chicken is cooked through.
Enjoy your delicious stuffed chicken thighs.
Servings: 3 ServingCalories:495kcalTotal Fat:32gSaturated Fat: 12gTrans Fat: 0.77gCholesterol:198mgSodium:651mgPotassium:470mgTotal Carbohydrate:15gDietary Fiber: 2gSugars: 8gVitamin A: 200IUVitamin C: 3mgCalcium: 28mgIron: 1mg
Note 1: You can adjust the amount of salt, pepper, and herbs to your liking.
Note 2: You can also use different types of cheese for the filling, such as mozzarella, cheddar, or feta.
Note 3: For extra flavor, you can marinate the chicken thighs in a mixture of soy sauce, honey, and garlic for 30 minutes before cooking.
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