Sweet Pineapple Shrimp

Sweet Pineapple Shrimp is a quick and mouthwatering Side Dish that combines the tropical sweetness of pineapple with tender, savory shrimp. This recipe is perfect for weeknight dinners or special occasions, offering a delightful balance of sweet and savory flavors. In this post, you’ll learn the step-by-step process of preparing this Main Course along with tips, variations, and serving suggestions.

Key Takeaways

• Sweet Pineapple Shrimp is a flavorful, quick-to-prepare dish, ready in just 30 minutes.
• It offers numerous health benefits, especially when paired with fresh, wholesome ingredients.
• Discover helpful storage and make-ahead tips for busy schedules.
• Explore variations and side dishes to create a complete meal.

Health Benefits

Shrimp and pineapple are a powerhouse duo in terms of nutrition.

1. Rich in Protein: Shrimp is an excellent source of lean protein, promoting muscle repair and maintenance.
2. High in Vitamins: Pineapple is packed with vitamin C, aiding immune health and collagen production.
3. Low-Calorie Option: This dish is naturally low in calories, making it perfect for those watching their intake.
4. Digestive Health: Pineapple contains bromelain, an enzyme known for its anti-inflammatory and digestive benefits.

Make Ahead and Storage Tips

• Make Ahead: Prep the sauce and chop ingredients up to 24 hours in advance. Store in airtight containers in the refrigerator.
• Storing Leftovers: Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or microwave to maintain the shrimp’s texture.
• Freezing: While shrimp can be frozen, the texture of pineapple may slightly change. Freeze the dish in a sealed container for up to 1 month.

What to Serve with Sweet Pineapple Shrimp

• Rice: Jasmine or coconut rice complements the dish’s tropical flavors.
• Noodles: Try lo mein or rice noodles for an Asian-inspired twist.
• Vegetables: Steamed broccoli, snap peas, or roasted bell peppers pair perfectly.
• Salad: A light cucumber or mixed greens salad adds a refreshing contrast.

Recommended Tools to Make This Recipe

• Large Skillet or Wok: Ideal for sautéing shrimp and pineapple evenly.
• Mixing Bowl: For whisking together the sauce ingredients.
• Tongs: To flip shrimp for even cooking.
• Sharp Knife: Essential for slicing fresh pineapple.

Variations

• Spicy Pineapple Shrimp: Add a dash of red pepper flakes or sriracha for heat.
• Coconut-Pineapple Shrimp: Stir in coconut milk for a creamy, tropical version.
• Vegetarian Alternative: Substitute shrimp with tofu or tempeh.
• Hawaiian Style: Add bell peppers and onion for a traditional Hawaiian flair.

Serving Suggestions

For a vibrant meal, pair Sweet Pineapple Shrimp with:

• A fruity cocktail like a Piña Colada or Mai Tai.
• Garlic bread or spring rolls as appetizers.
• A dessert of pineapple upside-down cake or sorbet for a sweet finish.

Storing Leftovers

• Refrigeration: Store in a sealed container for up to 3 days.
• Reheating: Warm gently to avoid overcooking the shrimp.
• Freezing Tip: Separate shrimp and pineapple before freezing to preserve texture.

Helpful Tips

• Fresh Ingredients: Opt for fresh pineapple and shrimp for the best flavor.
• Avoid Overcooking: Shrimp cook quickly, so monitor closely to keep them tender.
• Balancing Flavors: Taste the sauce before adding to the skillet, adjusting sweetness or saltiness to preference.
• Presentation: Garnish with fresh herbs like cilantro for a pop of color and flavor.

Sweet Pineapple Shrimp is a versatile and flavorful dish that brings a taste of the tropics to your table. With its balance of sweet and savory flavors, it’s sure to be a hit with family and friends. Enjoy this Main Course as part of a festive meal or a simple weeknight Side Dish, and savor the delightful combination of shrimp and pineapple.

More Recipes You’ll Love

• Shrimp & Broccoli in Sweet Chili Sauce
• Butternut Squash Pasta With Shrimp
• Sautéed Cauliflower and Paprika
• Fried Potatoes with Mushrooms
  
  

Sweet Pineapple Shrimp

Sweet pineapple shrimp is a flavorful dish that brings a taste of the tropics to your table With its vibrant colors and balance of sweet and savory flavors, it's sure to impress your family and friends.

Author: Jessica Maraite Cooking Method: Frying Cuisine: Amarican, Chinese Courses: Main Course, Side Dish

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Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Servings: 2 Calories: 315 Best Season: Suitable throughout the year

Ingredients

Servings

For the Shrimp

• ¹⁄₂ lb Large shrimp peeled and deveined

• ¹⁄₂ teaspoon Fish seasoning

• ¹⁄₄ teaspoon All-purpose spice

• ¹⁄₄ teaspoon Garlic powder

• ¹⁄₄ teaspoon Paprika

• ¹⁄₄ teaspoon Cayenne pepper

• 2 tablespoons Olive oil

Pineapple Sauce

• ¹⁄₂ cup Fresh pineapple juice

• 1 teaspoon Honey

• 1 tablespoons Ketchup

• ¹⁄₂ teaspoon Soy sauce

For the Potato Salad

• 3 Medium-sized potatoes boiled and diced

• 2 tablespoons Mayo

• 2 tablespoons Parmesan cheese

• 2 tablespoons Milk

• Salt and Pepper to taste

• Parsley for garnish

Other Ingredients

• 1 Onion diced

• 1 Bell pepper (red, green, or yellow), diced

• ¹⁄₂ cup Fresh pineapple diced

• 2 Cloves garlic minced

• Lemon juice to taste

Instructions

1. In a bowl, mix the fish seasoning, all-purpose spice, garlic powder, paprika, and cayenne pepper. Add the shrimp and toss to coat.

   Mark as complete

1. To prepare the sauce, combine the pineapple juice, honey, ketchup, and soy sauce in a different bowl.

   Mark as complete

1. Heating the olive oil on a pan under a low flame. The seasoned shrimp should be cooked through and pink after 2 to 3 minutes on each side. Strain the shrimp from the pan and place him over.

   Mark as complete

1. Where necessary, add a little extra olive oil to the same pan and cook the pineapple, garlic, bell peppers, and onion until they are soft.

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1. Pour the pineapple sauce over the vegetables in the pan and let it simmer for a few minutes until slightly thickened.

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1. Toss the cooked shrimp to coat them in the sauce after returning them to the pan.

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1. For the potato salad, mix the diced potatoes with mayo, parmesan cheese, and milk. Season with salt and pepper to taste.

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1. Serve the shrimp with pineapple sauce alongside the potato salad. Add some lemon juice and parsley as garnish.

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Nutrition Facts

Servings: 2 ServingCalories:315kcalTotal Fat:9gSaturated Fat: 2gTrans Fat: 0.11gCholesterol:280mgSodium:462mgPotassium:762mgTotal Carbohydrate:28gDietary Fiber: 2gSugars: 18gProtein:38gVitamin A: 2047IUVitamin C: 128mgCalcium: 138mgIron: 2.31mg

Note

Note 1: For a spicier dish, add more cayenne pepper or a pinch of red pepper flakes.

Note 2: You can substitute other vegetables, such as zucchini or carrots, for the bell pepper.

Note 3: If you don't have fresh pineapple juice, you can use canned pineapple juice, but be sure to choose unsweetened.

Keywords: shrimp and pineapplerecipe,chinese pineapple shrimp recipe,caribbean pineapple shrimp recipe