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Sweet Pineapple Shrimp

Sweet Pineapple Shrimp

Sweet Pineapple Shrimp is a quick and mouthwatering Side Dish that combines the tropical sweetness of pineapple with tender, savory shrimp. This recipe is perfect for weeknight dinners or special occasions, offering a delightful balance of sweet and savory flavors. In this post, you'll learn the step-by-step process of preparing this Main Course along with tips, variations, and serving suggestions.

Key Takeaways

  • Sweet Pineapple Shrimp is a flavorful, quick-to-prepare dish, ready in just 30 minutes.
  • It offers numerous health benefits, especially when paired with fresh, wholesome ingredients.
  • Discover helpful storage and make-ahead tips for busy schedules.
  • Explore variations and side dishes to create a complete meal.

Health Benefits

Shrimp and pineapple are a powerhouse duo in terms of nutrition.

  1. Rich in Protein: Shrimp is an excellent source of lean protein, promoting muscle repair and maintenance.
  2. High in Vitamins: Pineapple is packed with vitamin C, aiding immune health and collagen production.
  3. Low-Calorie Option: This dish is naturally low in calories, making it perfect for those watching their intake.
  4. Digestive Health: Pineapple contains bromelain, an enzyme known for its anti-inflammatory and digestive benefits.

Make Ahead and Storage Tips

  • Make Ahead: Prep the sauce and chop ingredients up to 24 hours in advance. Store in airtight containers in the refrigerator.
  • Storing Leftovers: Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or microwave to maintain the shrimp's texture.
  • Freezing: While shrimp can be frozen, the texture of pineapple may slightly change. Freeze the dish in a sealed container for up to 1 month.

What to Serve with Sweet Pineapple Shrimp

  • Rice: Jasmine or coconut rice complements the dish's tropical flavors.
  • Noodles: Try lo mein or rice noodles for an Asian-inspired twist.
  • Vegetables: Steamed broccoli, snap peas, or roasted bell peppers pair perfectly.
  • Salad: A light cucumber or mixed greens salad adds a refreshing contrast.

Recommended Tools to Make This Recipe

  • Large Skillet or Wok: Ideal for sautéing shrimp and pineapple evenly.
  • Mixing Bowl: For whisking together the sauce ingredients.
  • Tongs: To flip shrimp for even cooking.
  • Sharp Knife: Essential for slicing fresh pineapple.

Variations

  • Spicy Pineapple Shrimp: Add a dash of red pepper flakes or sriracha for heat.
  • Coconut-Pineapple Shrimp: Stir in coconut milk for a creamy, tropical version.
  • Vegetarian Alternative: Substitute shrimp with tofu or tempeh.
  • Hawaiian Style: Add bell peppers and onion for a traditional Hawaiian flair.

Serving Suggestions

For a vibrant meal, pair Sweet Pineapple Shrimp with:

  • A fruity cocktail like a Piña Colada or Mai Tai.
  • Garlic bread or spring rolls as appetizers.
  • A dessert of pineapple upside-down cake or sorbet for a sweet finish.

Storing Leftovers

  • Refrigeration: Store in a sealed container for up to 3 days.
  • Reheating: Warm gently to avoid overcooking the shrimp.
  • Freezing Tip: Separate shrimp and pineapple before freezing to preserve texture.

Helpful Tips

  • Fresh Ingredients: Opt for fresh pineapple and shrimp for the best flavor.
  • Avoid Overcooking: Shrimp cook quickly, so monitor closely to keep them tender.
  • Balancing Flavors: Taste the sauce before adding to the skillet, adjusting sweetness or saltiness to preference.
  • Presentation: Garnish with fresh herbs like cilantro for a pop of color and flavor.

Sweet Pineapple Shrimp is a versatile and flavorful dish that brings a taste of the tropics to your table. With its balance of sweet and savory flavors, it's sure to be a hit with family and friends. Enjoy this Main Course as part of a festive meal or a simple weeknight Side Dish, and savor the delightful combination of shrimp and pineapple.

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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cooking Method:
Cuisine: ,
Courses: ,
Servings: 2
Calories: 315
Best Season: Suitable throughout the year
Description

Sweet pineapple shrimp is a flavorful dish that brings a taste of the tropics to your table With its vibrant colors and balance of sweet and savory flavors, it's sure to impress your family and friends.

Ingredients
    For the Shrimp
  • 1/2 lb Large shrimp peeled and deveined
  • 1/2 teaspoon Fish seasoning
  • 1/4 teaspoon All-purpose spice
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Cayenne pepper
  • 2 tablespoons Olive oil
    • Pineapple Sauce
  • 1/2 cup Fresh pineapple juice
  • 1 teaspoon Honey
  • 1 tablespoons Ketchup
  • 1/2 teaspoon Soy sauce
    • For the Potato Salad
  • 3 Medium-sized potatoes boiled and diced
  • 2 tablespoons Mayo
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons Milk
  • Salt and Pepper to taste
  • Parsley for garnish
    • Other Ingredients
  • 1 Onion diced
  • 1 Bell pepper (red, green, or yellow), diced
  • 1/2 cup Fresh pineapple diced
  • 2 Cloves garlic minced
  • Lemon juice to taste
Instructions
  1. 1

    In a bowl, mix the fish seasoning, all-purpose spice, garlic powder, paprika, and cayenne pepper. Add the shrimp and toss to coat.

  2. 2

    To prepare the sauce, combine the pineapple juice, honey, ketchup, and soy sauce in a different bowl.

  3. 3

    Heating the olive oil on a pan under a low flame. The seasoned shrimp should be cooked through and pink after 2 to 3 minutes on each side. Strain the shrimp from the pan and place him over.

  4. 4

    Where necessary, add a little extra olive oil to the same pan and cook the pineapple, garlic, bell peppers, and onion until they are soft.

  5. 5

    Pour the pineapple sauce over the vegetables in the pan and let it simmer for a few minutes until slightly thickened.

  6. 6

    Toss the cooked shrimp to coat them in the sauce after returning them to the pan.

  7. 7

    For the potato salad, mix the diced potatoes with mayo, parmesan cheese, and milk. Season with salt and pepper to taste.

  8. 8

    Serve the shrimp with pineapple sauce alongside the potato salad. Add some lemon juice and parsley as garnish.

Nutrition Facts

Servings: 2 ServingCalories:315kcalTotal Fat:9gSaturated Fat: 2gTrans Fat: 0.11gCholesterol:280mgSodium:462mgPotassium:762mgTotal Carbohydrate:28gDietary Fiber: 2gSugars: 18gProtein:38gVitamin A: 2047IUVitamin C: 128mgCalcium: 138mgIron: 2.31mg

Note

Note 1: For a spicier dish, add more cayenne pepper or a pinch of red pepper flakes.

Note 2: You can substitute other vegetables, such as zucchini or carrots, for the bell pepper.

Note 3: If you don't have fresh pineapple juice, you can use canned pineapple juice, but be sure to choose unsweetened.

Keywords: shrimp and pineapplerecipe,chinese pineapple shrimp recipe,caribbean pineapple shrimp recipe
Read it online: https://cookieandkatie.com/recipe/how-to-make-sweet-pineapple-shrimp/
Jessica Maraite
A Food Blogger

Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!