Iced Foamy Coffee is the perfect blend of bold flavors, refreshing ice, and velvety foam. Whether it’s a hot summer day or you’re simply craving a cold caffeine fix, making this drink at home can save you time and money while allowing you to customize every ingredient to your liking. We’ll walk you step-by-step through the process of making barista-quality frothy iced coffee from scratch.
Iced Foamy Coffee
Iced Foamy Coffee with its diverse preparation methods and cultural significance, continues to captivate coffee enthusiasts worldwide whether it's the creamy frappé the trendy dalgona coffee or a simple cold coffee shake each variant offers a unique sensory experience besides its health benefits, iced foam coffee remains a beloved beverage for many.
Ingredients
Instructions
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In a cup, combine 1 teaspoon of instant coffee and 1 teaspoon of sugar.
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Add a small amount of water to the cup and mix well until the coffee and sugar are fully dissolved. Add 3 ice cubes to the cup.
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Pour in milk to taste, adjusting the amount depending on how strong you prefer your coffee.
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In a separate cup, mix together the coffee mixture and milk.
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If desired, add a sprinkle of cinnamon for an extra indulgent touch.
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Enjoy a custom iced coffee after thoroughly mixing.
Servings: 1 ServingCalories:134kcalTotal Fat:13gSaturated Fat: 4gCholesterol:44mgSodium:17mgTotal Carbohydrate:12gDietary Fiber: 2gSugars: 11gProtein:2gVitamin A: 882IUVitamin C: 14mgCalcium: 32mgIron: 1mg
Note
Feel free to adjust the amount of instant coffee and sugar to your liking.
You can also use a different type of sweetener, such as honey or agave syrup, instead of sugar.
For a creamier iced coffee, you can use half-and-half or heavy cream instead of milk.
If you don't have instant coffee, you can use freshly brewed coffee that has been cooled down and chilled in the refrigerator.
This recipe makes one serving, but you can easily double or triple the ingredients to make more servings at once.
