Italian Breakfast Sandwiches provide a delicious and savory start to the day, combining traditional Italian ingredients with the convenience of a sandwich. It's perfect for busy mornings when you don't have a lot of time to cook. These sandwiches are made with simple ingredients you probably already have on hand. There's an Italian breakfast sandwich to satisfy your morning cravings.
Italian Breakfast Sandwiches are a versatile and delicious option to start the day they can range from spicy and strong to simple and classic, with a variety of ingredients that cater to different tastes. Whether you prefer a sandwich with homemade spreads, or classic Mediterranean ingredients.
Begin by removing the center of the bread slices, creating a hollow in the middle. Set them aside for now.
In a bowl, combine the egg whites, chopped green onions, chopped pork, salt, pepper, and your preferred cheese. Mix everything together until well combined.
Melt some butter in a pan that has been heated to medium heat.
Place the bread slices in the pan, one side at a time, allowing them to toast slightly.
Once the bread is toasted on one side, spoon the prepared mixture into the hollowed-out center of each slice. Let it cook for about four minutes.
Carefully flip the bread slices to the other side, ensuring the mixture stays intact.
Now, it's time to add the egg yolks. Place one yolk on top of each bread slice, right on the surface of the mixture.
Cover the pan with a lid and let it cook for a few more minutes until the egg yolks are cooked to your desired level of doneness.
Delicious dish made with bread, eggs, onions, pork, and cheese. Enjoy your meal, and I do hope you find it as delightful as I believe it to be.
Servings: 1 ServingCalories:122.1kcalTotal Fat:26gSaturated Fat: 8gTrans Fat: 0.03gCholesterol:208.03mgSodium:419.91mgPotassium:184mgTotal Carbohydrate:20.02gDietary Fiber: 2gSugars: 3gProtein:18gVitamin A: 860.02IUVitamin C: 10.03mgCalcium: 210mgIron: 2mg