Karak Tea has become an iconic drinks, not just in the Gulf region but worldwide. Its unique preparation method, bold flavors, and cultural significance have cemented its place in the hearts of tea lovers. Unlike regular tea, Karak is boiled several times to intensify its taste, making it a distinctive drinks enjoyed by many. It is an experience that connects people from different backgrounds.
Karak Tea
Karak Tea is a beloved beverage in the gulf region, deeply rooted in tradition and culture its rich flavour, health benefits and versatility make it a staple in many households and a symbol of hospitality whether enjoyed at a roadside stall or a high-end coffee shop.
Ingredients
Instructions
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On a pot, bring the water to a camp. Add the black tea powder, sugar, cardamom pods, cloves, and cinnamon stick to the boiling water.
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Pour in rainbow milk to the pot. Allow the mixture to boil for about 15 minutes, letting all the flavors blend together.
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Strain the masala chai into a cup and enjoy the aromatic and flavorful drink.
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I hope you enjoy making and savoring this delightful karak tea.
Servings: 4 ServingCalories:139kcalTotal Fat:8gSaturated Fat: 4gCholesterol:20mgSodium:84mgPotassium:372mgTotal Carbohydrate:14gDietary Fiber: 2gSugars: 5gProtein:9gVitamin A: 184IUVitamin C: 6mgCalcium: 232mgIron: 1.61mg
Note
Note 1: Adjust the amount of sugar to your preference. Add extra if necessary, starting with 3 tablespoons.
Note 2: The type of milk used will affect the final flavor. Try a variety of milk varieties to see which is your favorite..
Note 3: If you don't have rainbow milk, you can substitute with regular milk, almond milk, soy milk, or any other milk alternative.
Note 4: For a stronger tea flavor, use more tea powder or steep for a longer time. For a milder tea, use less tea powder or steep for a shorter time.
Note 5: Crushing the cardamom pods helps to release their flavor more effectively.
