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Karak Tea

Karak Tea

Karak Tea has become an iconic drinks, not just in the Gulf region but worldwide. Its unique preparation method, bold flavors, and cultural significance have cemented its place in the hearts of tea lovers. Unlike regular tea, Karak is boiled several times to intensify its taste, making it a distinctive drinks enjoyed by many. It is an experience that connects people from different backgrounds.

Karak Tea
    Cooking Method
    Cuisine
    Courses
    Time
    Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins
    Servings 4
    Calories 139
    Best Season Suitable throughout the year
    Description

    Karak Tea is a beloved beverage in the gulf region, deeply rooted in tradition and culture its rich flavour, health benefits and versatility make it a staple in many households and a symbol of hospitality whether enjoyed at a roadside stall or a high-end coffee shop.

    Ingredients
    • 1/5 cup Water
    • 1 teaspoon Black tea powder
    • 3 tablespoons Sugar
    • 6 Cardamom pods
    • 3 Cloves
    • 1 Cinnamon stick
    • Rainbow milk
    Instructions

    1. On a pot, bring the water to a camp. Add the black tea powder, sugar, cardamom pods, cloves, and cinnamon stick to the boiling water.

    2. Pour in rainbow milk to the pot. Allow the mixture to boil for about 15 minutes, letting all the flavors blend together.

    3. Strain the masala chai into a cup and enjoy the aromatic and flavorful drink.

    4. I hope you enjoy making and savoring this delightful karak tea.

    Nutrition Facts

    Servings: 4 ServingCalories:139kcalTotal Fat:8gSaturated Fat: 4gCholesterol:20mgSodium:84mgPotassium:372mgTotal Carbohydrate:14gDietary Fiber: 2gSugars: 5gProtein:9gVitamin A: 184IUVitamin C: 6mgCalcium: 232mgIron: 1.61mg

    Note

    Note 1: Adjust the amount of sugar to your preference. Add extra if necessary, starting with 3 tablespoons.

    Note 2: The type of milk used will affect the final flavor. Try a variety of milk varieties to see which is your favorite..

    Note 3: If you don't have rainbow milk, you can substitute with regular milk, almond milk, soy milk, or any other milk alternative.

    Note 4: For a stronger tea flavor, use more tea powder or steep for a longer time. For a milder tea, use less tea powder or steep for a shorter time.

    Note 5: Crushing the cardamom pods helps to release their flavor more effectively.

    Keywords: Karak Tea,Authentic Karak Chai,Karak Chai Recipe,Spiced Tea,Easy Karak Tea,Strong Tea Recipe
    Read it online: https://cookieandkatie.com/recipe/karak-tea/
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!