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Macaroni Salad

Macaroni Salad

Macaroni Salad is a beloved dish, cherished at family gatherings, picnics, and barbecues. This ultimate guide ensures your macaroni salad is flavorful, creamy, and always a hit at any gathering. Enjoy the perfect balance of textures and tastes with our detailed instructions and tips. To prepare the best Macaroni Salad ensuring your dish stands out for any occ.

Macaroni Salad
    Cooking Method
    Cuisine
    Courses
    Time
    Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins
    Servings 6
    Calories 432
    Best Season Summer
    Description

    Macaroni Salad is a beloved dish, especially popular in the U.S. It is a type of pasta salad that is usually served cold and its adaptability to different dietary needs and regional tastes ensures that it will remain a favorite for years to come.

    Ingredients
    • 120 grams Macaroni
    • 5 Slices of ham
    • 2 Eggs
    • 1 Cucumber
    • 50 grams Frozen corn
    • 2 tablespoons Mayonnaise
    • A little bit of salt and pepper
    • 1/2 teaspoon Sugar
    Instructions

    1. Follow the package's directions for cooking the macaroni. Make sure to add a pinch of salt to the boiling water for flavor. Once cooked, drain and set aside.

    2. While the macaroni is cooking, let's prepare the other ingredients. Cut the ham slices into small, bite-sized pieces. Dice the cucumber into small cubes.

    3. In a separate pot, cook the frozen corn according to the package instructions. After cooking, remove any leftover water and reserve.

    4. In a small bowl, whisk together the eggs, mayonnaise, salt, pepper, and sugar until well combined. This will be our dressing.

    5. In a large mixing bowl, combine the cooked macaroni, ham, cucumber, and corn. Pour the dressing over the mixture and gently toss until everything is coated evenly.

    6. Taste and adjust the seasoning if needed. You can add more salt, pepper, or even a squeeze of lemon juice if desired.

    7. Cover the bowl and let the macaroni salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

    8. Once chilled, give it a final toss and serve your delicious macaroni salad as a side dish or a light meal.

    9. There you have it, a simple macaroni salad recipe with ham, eggs, cucumber, and corn.

    Nutrition Facts

    Servings: 6 ServingCalories:432kcalTotal Fat:28gSaturated Fat: 4gTrans Fat: 0.09gCholesterol:18mgSodium:899mgPotassium:214mgTotal Carbohydrate:32gDietary Fiber: 3gSugars: 3gProtein:9gVitamin A: 1877IUVitamin C: 18mgCalcium: 50mgIron: 1.15mg

    Note
    • This is a basic recipe, and you can adjust the ingredients and seasonings to your taste.
    • You can also use different types of mayonnaise, such as Dijon mustard mayonnaise or sweet pickle mayonnaise.
    • Feel free to add other ingredients to the salad, such as celery. Or onions or bell peppers.
    • You can also garnish the salad with fresh herbs, chopped chives or paprika.
    Keywords: Macaroni Salad,Pasta Salad,Summer Salad,Potluck Salad,Picnic Salad
    Read it online: https://cookieandkatie.com/recipe/macaroni-salad/
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!